date: 2020-08-23T20:55:53.547Z image: https://img-global.cpcdn.com/recipes/9f164d2a7ad5b0cf/751x532cq70/halwa-pori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f164d2a7ad5b0cf/751x532cq70/halwa-pori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f164d2a7ad5b0cf/751x532cq70/halwa-pori-recipe-main-photo.jpg author: Mitchell Rice ratingvalue: 4 reviewcount: 3326 recipeingredient: - " Poori" - "1 cup white flour" - "1 cup whole wheat flour" - "1 teaspoon ajwain" - "1 tsp salt" - " Lukewarm water for kneading" - " Channay" - "2 cups white channay soaked in tap water with 2 tsp of meetha soda for 4 5 hrs" - " Cumin seeds coriander seeds nigella seeds kalonji mustard seeds a tsp each" - "1 tsp chilli flakes" - "1/2 tsp turmeric powder" - "1/2 tsp coriander powder" - "1 tsp ground dried pomegranate seeds anaar daana powder" - "1/4 tsp Garam Masala powder" - "to taste Salt" - "4 tbsp oil" - " Halwa" - "1 cup semolina sooji" - "2 cups sugar" - "3 cups water prepare syrup by mixing sugar and water together with some green" - " Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat" - "1/2 cup Gheeoil" - " Seeds of 2 3 cardamom pods dont discard the shells you can grind them in your Garam" - " Masala" recipeinstructions: - "Poori Method Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately." - "Chanay Method Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve." - "Halwa Method Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve.." categories: - Recipe tags: - halwa - pori katakunci: halwa pori nutrition: 154 calories recipecuisine: American preptime: "PT22M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, halwa pori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. suji ka halwa, suji ka halwa pakistani, suji ka halwa punjabi style, suji ka halwa recipe in hindi, suji ka Pori Paratha Recipe Bazar Wala Very Tasty and Delicious Quick & Easy By Huma Ka Kitchen. Puri Halwa, Complete Puri and Halwa مکمل پوری اور حلوہ Halwa Puri, For Breakfast Puri Halwa (PK). Aslam O Elakum my dear viewers. Halwa Pori is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Halwa Pori is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook halwa pori using 24 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Halwa Pori: 1. Get **Poori 1. Prepare 1 cup white flour 1. Take 1 cup whole wheat flour 1. Prepare 1 teaspoon ajwain 1. Make ready 1 tsp salt 1. Get Lukewarm water for kneading 1. Take **Channay 1. Make ready 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs) 1. Take Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each 1. Take 1 tsp chilli flakes 1. Make ready 1/2 tsp turmeric powder 1. Prepare 1/2 tsp coriander powder 1. Take 1 tsp ground dried pomegranate seeds (anaar daana powder) 1. Take 1/4 tsp Garam Masala powder 1. Get to taste Salt 1. Prepare 4 tbsp oil 1. Take **Halwa 1. Take 1 cup semolina (sooji) 1. Take 2 cups sugar 1. Make ready 3 cups water (prepare syrup by mixing sugar and water together with some green 1. Take Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat) 1. Get 1/2 cup Ghee/oil 1. Prepare Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam 1. Prepare Masala) Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. ##### Instructions to make Halwa Pori: 1. Poori Method - Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately. 1. Chanay Method - Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve. 1. Halwa Method - Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve.. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Be the first to review "Halwa Pori" Cancel reply. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. So that is going to wrap it up with this exceptional food halwa pori recipe. Thanks so much for your time. I'm confident you can make this at home. 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