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date: 2020-10-29T04:40:57.015Z
image: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg
author: Leona Lynch
ratingvalue: 4.2
reviewcount: 9255
recipeingredient:
- "1 kg Beefmuttonchicken"
- "750 g Basmati RICE washed and soaked"
- "2 tbsp Ginger garlic past"
- "1 Onion slice cut and fry"
- "1 cup Oil"
- "1 cup Plain yogurt"
- "1 packet Shan pilau Biryani masala"
- "1/4 teaspoon YOLLOW food colour"
- " Water as required"
- " Whole gram masala "
- "1 Taz patt"
- "1 stick Darchni"
- "1 Badiyan ka phool"
- "3 Sab elachi"
- "4 Long"
- " Salt as your require"
recipeinstructions:
- "Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)."
- "Stir-in yogurt add meat and keep aside."
- "In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly."
- "Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired."
- "Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving."
categories:
- Recipe
tags:
- pulao
- biryani
-
katakunci: pulao biryani
nutrition: 295 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dessert
---
![Pulao Biryani #KokabandCookpad](https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, pulao biryani #kokabandcookpad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pulao Biryani #KokabandCookpad is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pulao Biryani #KokabandCookpad is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pulao biryani #kokabandcookpad using 16 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Pulao Biryani #KokabandCookpad:
1. Get 1 kg Beef/mutton/chicken
1. Prepare 750 g Basmati RICE (washed and soaked)
1. Take 2 tbsp Ginger garlic past
1. Prepare 1 Onion slice cut and fry
1. Take 1 cup Oil
1. Get 1 cup Plain yogurt
1. Get 1 packet Shan pilau Biryani masala
1. Make ready 1/4 teaspoon YOLLOW food colour
1. Take Water as required
1. Take Whole gram masala ==
1. Prepare 1 Taz patt
1. Prepare 1 stick Darchni
1. Take 1 Badiyan ka phool
1. Make ready 3 Sab elachi
1. Make ready 4 Long
1. Get Salt as your require
##### Instructions to make Pulao Biryani #KokabandCookpad:
1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
1. Stir-in yogurt add meat and keep aside.
1. In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
1. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired.
1. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving.
So that is going to wrap this up with this exceptional food pulao biryani #kokabandcookpad recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!