date: 2020-09-08T14:07:49.397Z image: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg author: Arthur Jenkins ratingvalue: 4.3 reviewcount: 42568 recipeingredient: - "1 cup basmati rice" - "2 cup mutton stock" - "1 tsp shahi jeera" - "1/2 tsp fennel seeds" - "2 Cardamom" - "4 cloves" - "1 nut mace" - "1 starnise" - "4-5 black pepper corns" - "1 bay leaf" - "1 tsp garam masala" - "1 tsp Ginger garlic paste" - "1 cup fried onions" - "1/2 cup curd" - "2 green chillies slite" - "1/2 cup semi cooked green peas" - "1/2 cup fried cashew" - " Salt as per taste" - "2 pinch saffron threads" - "1/4 cup hot milk" - "1 tbsp fresh coriander leaves chopped" - "2 tbsp clarified butter ghee" - "1/2 tsp kewra essence" - " For making moti" - "2 egg white" - "2 feet goat intestine boti" - " Salt as per taste" - " Thread" - "1 Silver paper work" recipeinstructions: - "Wash and soak rice for half an hour" - "Now wash and clean intestine." - "Now mix egg white and salt." - "Now boil 2 cup water." - "Now fill egg white in intestine with help of funnel." - "Now tie knots in between with help of thread in each one finger tip gap." - "Now cook it in boiling water for ten minutes." - "Now Remove it from water and keep it aside." - "Now heat a pan and add clarified butter." - "Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc." - "Now add half of fried onion,green chillies and ginger- garlic paste in it." - "Now add curd mutton stock,salt and rice in it." - "Now mix saffron threads in 1/4 cup hot milk." - "Now let the rice get 80 percent cooked." - "Now remove intestine from egg." - "Now add green peas,Moti,fried cashew and garam masala in it." - "Let it get cooked covered for 10 minutes." - "Now add fried onion,kewra essence, saffron milk and coriander leaves in it." - "Now garnish it with silver work paper." - "Serve hot with RAITA and salad." categories: - Recipe tags: - egg - moti - pulao katakunci: egg moti pulao nutrition: 141 calories recipecuisine: American preptime: "PT37M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, egg moti pulao. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Egg Moti pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Egg Moti pulao is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook egg moti pulao using 29 ingredients and 20 steps. Here is how you can achieve that. ##### The ingredients needed to make Egg Moti pulao: 1. Prepare 1 cup basmati rice 1. Take 2 cup mutton stock 1. Take 1 tsp shahi jeera 1. Get 1/2 tsp fennel seeds 1. Get 2 Cardamom 1. Get 4 cloves 1. Get 1 nut mace 1. Make ready 1 starnise 1. Make ready 4-5 black pepper corns 1. Make ready 1 bay leaf 1. Get 1 tsp garam masala 1. Take 1 tsp Ginger garlic paste 1. Get 1 cup fried onions 1. Take 1/2 cup curd 1. Prepare 2 green chillies slite 1. Take 1/2 cup semi cooked green peas 1. Make ready 1/2 cup fried cashew 1. Make ready Salt as per taste 1. Take 2 pinch saffron threads 1. Take 1/4 cup hot milk 1. Make ready 1 tbsp fresh coriander leaves chopped 1. Make ready 2 tbsp clarified butter (ghee) 1. Get 1/2 tsp kewra essence 1. Take For making moti- 1. Get 2 egg white 1. Make ready 2 feet goat intestine (boti) 1. Prepare Salt as per taste 1. Make ready Thread 1. Prepare 1 Silver paper work ##### Instructions to make Egg Moti pulao: 1. Wash and soak rice for half an hour 1. Now wash and clean intestine. 1. Now mix egg white and salt. 1. Now boil 2 cup water. 1. Now fill egg white in intestine with help of funnel. 1. Now tie knots in between with help of thread in each one finger tip gap. 1. Now cook it in boiling water for ten minutes. 1. Now Remove it from water and keep it aside. 1. Now heat a pan and add clarified butter. 1. Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc. 1. Now add half of fried onion,green chillies and ginger- garlic paste in it. 1. Now add curd mutton stock,salt and rice in it. 1. Now mix saffron threads in 1/4 cup hot milk. 1. Now let the rice get 80 percent cooked. 1. Now remove intestine from egg. 1. Now add green peas,Moti,fried cashew and garam masala in it. 1. Let it get cooked covered for 10 minutes. 1. Now add fried onion,kewra essence, saffron milk and coriander leaves in it. 1. Now garnish it with silver work paper. 1. Serve hot with RAITA and salad. So that is going to wrap this up for this special food egg moti pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!