The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-14T01:23:24.047Z
image: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg
author: Linnie Marsh
ratingvalue: 4.3
reviewcount: 11237
recipeingredient:
- "750 gms Mutton "
- "1 tbsp Cashew nuts "
- "1 tbsp Almonds "
- "1 tbsp Pistachio "
- "2 tbsp Raisins "
- "1 cup Clarified butter "
- "2 Sliced onion "
- "1 tsp Ginger paste "
- "1 tsp Garlic paste "
- "1/2 tsp Cumin seeds "
- "1/4 tsp Crushed fennel seeds "
- "1 tsp Coriander powder "
- "2 sticks Cinnamon "
- "Cloves 8"
- " Bay leaf 2"
- "2 Black cardamom "
- "7-8 Whole black pepper "
- "4 Green cardamom "
- "to taste Salt "
- "6 cup Water "
- "3 cup Basmati rice "
recipeinstructions:
- "Blanch the almond and remove the skin."
- "Heat pan with clarified butter."
- "Add all dry fruits one by one fry it and keep aside"
- "Again heat clarified butter in a pan."
- "Add mutton pieces and fry in a medium flame and keep aside."
- "Add sliced onion fry until golden brown."
- "Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper"
- "Cook in a medium flame for 3 - 4 mins."
- "Add soaked rice and water and also add half done mutton and cover it."
- "Cook in a medium flame till done or 8 - 10 mins."
- "Serve hot with raita."
categories:
- Recipe
tags:
- mughlai
- pulao
katakunci: mughlai pulao
nutrition: 264 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
![Mughlai pulao](https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mughlai pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mughlai pulao is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mughlai pulao is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mughlai pulao using 21 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Mughlai pulao:
1. Take 750 gms Mutton -
1. Prepare 1 tbsp Cashew nuts -
1. Take 1 tbsp Almonds -
1. Get 1 tbsp Pistachio -
1. Make ready 2 tbsp Raisins -
1. Get 1 cup Clarified butter -
1. Prepare 2 Sliced onion -
1. Take 1 tsp Ginger paste -
1. Take 1 tsp Garlic paste -
1. Prepare 1/2 tsp Cumin seeds -
1. Prepare 1/4 tsp Crushed fennel seeds -
1. Get 1 tsp Coriander powder -
1. Prepare 2 sticks Cinnamon -
1. Take Cloves - 8
1. Prepare Bay leaf - 2
1. Take 2 Black cardamom -
1. Prepare 7-8 Whole black pepper -
1. Prepare 4 Green cardamom -
1. Get to taste Salt -
1. Get 6 cup Water -
1. Prepare 3 cup Basmati rice -
##### Steps to make Mughlai pulao:
1. Blanch the almond and remove the skin.
1. Heat pan with clarified butter.
1. Add all dry fruits one by one fry it and keep aside
1. Again heat clarified butter in a pan.
1. Add mutton pieces and fry in a medium flame and keep aside.
1. Add sliced onion fry until golden brown.
1. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper
1. Cook in a medium flame for 3 - 4 mins.
1. Add soaked rice and water and also add half done mutton and cover it.
1. Cook in a medium flame till done or 8 - 10 mins.
1. Serve hot with raita.
So that's going to wrap it up with this exceptional food mughlai pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!