Step-by-Step Guide to Make Any-night-of-the-week Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-11-03T16:15:10.836Z image: https://img-global.cpcdn.com/recipes/fb14ce173a085d84/751x532cq70/afghani-pulao💕💕with-afghani-kababs-and-tomato-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fb14ce173a085d84/751x532cq70/afghani-pulao💕💕with-afghani-kababs-and-tomato-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fb14ce173a085d84/751x532cq70/afghani-pulao💕💕with-afghani-kababs-and-tomato-chutney-recipe-main-photo.jpg author: Ernest Stevenson ratingvalue: 4.6 reviewcount: 15602 recipeingredient: - " Pulao" - " Rice Saila 12 kg" - "3/4 kg Mutton" - "2 Onion chopped" - "1 cup Oil" - " Black pepper whole 1 teaspoonful" - "1 teaspoon Cumin seed whole" - "2 teaspoon Garam Masala Powder" - " Salt for mutton 1 teaspoon Salt for rice 1 12 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g" - " Kabas" - "1 kg ground chicken 124 cup brown onion 13 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic" - "1/2 tsp salt" - "1/2 tsp white pepper" - "12 skewers soaked for at least an hour" - "1/2 cup Chopped green masala" - " Chutney" - "4 Tomato" - "cloves Garlic4" - "4 Green Chilli" - " Lemon Juice2 Lemons" - "Leaves Coriander fresh 1 tpsp" - "leaves MintFew" - "2 Tablespoons White Vinegar" - " Salt as per taste" recipeinstructions: - "Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. Fry raisin and almondsin little oil till plump, keep aside." - "Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside." - "Now fry onion in oil till golden brown. Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender." - "Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes." - "Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap." - "Kababs:: In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter." - "Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. preheat the grill. When the grill is heated up, place the kebabs on the grill." - "Every 5 minutes rotate the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill." - "Chutney:: Wash and chop all the ingredients. Grind all together using grinder. Serve Fresh with Pulao or for later." categories: - Recipe tags: - afghani - pulaowith - afghani katakunci: afghani pulaowith afghani nutrition: 272 calories recipecuisine: American preptime: "PT15M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert --- ![Afghani Pulao💕💕with Afghani kababs and tomato Chutney](https://img-global.cpcdn.com/recipes/fb14ce173a085d84/751x532cq70/afghani-pulao💕💕with-afghani-kababs-and-tomato-chutney-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, afghani pulao💕💕with afghani kababs and tomato chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook afghani pulao💕💕with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney: 1. Prepare Pulao:: 1. Make ready Rice (Saila 1/2 kg) 1. Take 3/4 kg Mutton 1. Take 2 Onion chopped 1. Make ready 1 cup Oil 1. Make ready Black pepper whole 1 teaspoonful 1. Prepare 1 teaspoon Cumin seed whole 1. Prepare 2 teaspoon Garam Masala Powder 1. Take Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g 1. Prepare Kabas:: 1. Prepare 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic 1. Get 1/2 tsp salt 1. Prepare 1/2 tsp white pepper 1. Make ready 12 skewers, (soaked for at least an hour) 1. Take 1/2 cup Chopped green masala 1. Get Chutney:: 1. Get 4 Tomato 1. Make ready cloves Garlic4 1. Prepare 4 Green Chilli 1. Get Lemon Juice2 Lemons 1. Make ready Leaves Coriander fresh 1 tpsp, 1. Prepare leaves MintFew 1. Make ready 2 Tablespoons White Vinegar 1. Get Salt as per taste ##### Steps to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney: 1. Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside. 1. Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside. 1. Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender. 1. Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes. 1. Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap. 1. Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter. 1. Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill. 1. Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill. 1. Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later. So that is going to wrap this up for this exceptional food afghani pulao💕💕with afghani kababs and tomato chutney recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

recipe of gordon ramsay caesar salad dressing
simple way to prepare speedy karivapillai podi
recipe of super quick homemade steamed egg and milk pudding
recipe of gordon ramsay sausage and pepper penne pasta
step by step guide to make perfect simple green onion pancakes negiyaki with cheese
easiest way to prepare homemade beans and plantain porridge
recipe of ultimate porridge beans veggie with titus fish and fried plantain
step by step guide to prepare award winning kharvas milk pudding
step by step guide to prepare award winning anchovies without any regrets
how to prepare ultimate pakora karhi
step by step guide to make ultimate rice flour sponge cake
recipe of any night of the week rice pudding
recipe of award winning stuffed squid calamari ripieni
simple way to make quick okro soup with fresh titus fish
how to make super quick homemade kheer komola orange kheer milk pudding with orange
recipe of any night of the week biscuit pudding
step by step guide to make super quick homemade beans porridge and sweet corn with plantain
recipe of homemade kebabs with onion salad and spicy cream cheese sauce
easiest way to make perfect tramezzini di acciughe
recipe of quick vegan bagna cauda without anchovy
easiest way to prepare super quick homemade milk rice pudding
step by step guide to prepare perfect trio caramel milk pudding
steps to prepare quick noriben rice covered with nori dipped in soy sauce with kumamon the kumamoto prefecture mascot
step by step guide to prepare homemade smoked titus fish
recipe of any night of the week milk malai meetha paranthas
recipe of perfect shoyu ramen with boiled chicken
simple way to make homemade porriage beans with ripe plantain and fresh tomatoes
easiest way to prepare quick a great dessert for bentos wobbly milk jelly
recipe of ultimate fried milk spanish dessert
how to make perfect street style egg toast
recipe of any night of the week coconut milk powder pudding
how to prepare homemade rice flour momo
recipe of favorite roll your own california rolls
easiest way to prepare quick rice minji
/ffaafceccdb americanlicious.netlify.app/
recipe of ultimate bhendakai kura
recipe of award winning primavera penne pasta salad
step by step guide to make super quick homemade mun tahu ayam chinese chicken tofu thick soup
steps to prepare gordon ramsay egg in the hole toast
how to prepare homemade fried fusillini
recipe of homemade matoke with minji
easiest way to prepare super quick homemade beans and fried plantain
step by step guide to prepare ultimate chicken tikka with puri
recipe of gordon ramsay okonomiyaki with lots of cabbage
recipe of homemade boiled titus fish
simple way to prepare perfect hummus wrap
recipe of perfect smokey chicken manchurian
step by step guide to prepare ultimate texas tommy hot dogs
steps to make gordon ramsay penne cheese pasta
recipe of gordon ramsay spaghetti bolognese
recipe of super quick homemade brown toast
recipe of favorite amazing spicy chicken wings
recipe of ultimate chinese abalone sea cucumber mushroom stew
easiest way to prepare gordon ramsay milk and jelly pudding