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date: 2020-08-18T14:44:07.755Z
image: https://img-global.cpcdn.com/recipes/75e1174140e3cd92/751x532cq70/keema-yakhni-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/75e1174140e3cd92/751x532cq70/keema-yakhni-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/75e1174140e3cd92/751x532cq70/keema-yakhni-pulao-recipe-main-photo.jpg
author: Elizabeth Flowers
ratingvalue: 4.9
reviewcount: 13380
recipeingredient:
- "3 cups Basmati rice"
- "500 gms mutton mince washed drained"
- "1 tbsp. oil"
- "1 tbsp. ghee"
- "1 cinnamon stick"
- "2-3 green cardamoms"
- "5-6 cloves"
- "2-3 bay leaves"
- "4-5 whole dry red chilies"
- "2-3 onions sliced"
- "1 tbsp. gingergarlic paste"
- "1/2 tsp. turmeric powder"
- "1 tsp. red chili powder"
- "1 tsp. coriandercumin powder"
- "1 tsp. garam masala powder"
- "to taste salt"
- "3-4 green chilies"
- "3 1/2 cups yakhni stock"
- "pinch saffron"
- "leaves fried onion chopped coriander"
recipeinstructions:
- "Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds."
- "Add the onion and fry till light brown."
- "Add the ginger-garlic paste and fry till the raw smell is gone."
- "Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry."
- "Add the rice and saute for 2 minutes."
- "Then add the stock, green chilies and saffron."
- "Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions."
- "Serve with raita and salad."
categories:
- Recipe
tags:
- keema
- yakhni
- pulao
katakunci: keema yakhni pulao
nutrition: 162 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
![Keema Yakhni Pulao](https://img-global.cpcdn.com/recipes/75e1174140e3cd92/751x532cq70/keema-yakhni-pulao-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, keema yakhni pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema Yakhni Pulao is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Keema Yakhni Pulao is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook keema yakhni pulao using 20 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Keema Yakhni Pulao:
1. Prepare 3 cups Basmati rice
1. Get 500 gms. mutton mince, washed & drained
1. Prepare 1 tbsp. oil
1. Make ready 1 tbsp. ghee
1. Take 1 " cinnamon stick
1. Make ready 2-3 green cardamoms
1. Prepare 5-6 cloves
1. Get 2-3 bay leaves
1. Make ready 4-5 whole dry red chilies
1. Get 2-3 onions, sliced
1. Get 1 tbsp. ginger-garlic paste
1. Get 1/2 tsp. turmeric powder
1. Take 1 tsp. red chili powder
1. Prepare 1 tsp. coriander-cumin powder
1. Take 1 tsp. garam masala powder
1. Take to taste salt
1. Take 3-4 green chilies
1. Get 3 1/2 cups yakhni stock
1. Make ready pinch saffron
1. Make ready leaves fried onion & chopped coriander
##### Instructions to make Keema Yakhni Pulao:
1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
1. Add the onion and fry till light brown.
1. Add the ginger-garlic paste and fry till the raw smell is gone.
1. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry.
1. Add the rice and saute for 2 minutes.
1. Then add the stock, green chilies and saffron.
1. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions.
1. Serve with raita and salad.
So that is going to wrap this up for this exceptional food keema yakhni pulao recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!