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date: 2020-09-25T15:28:36.460Z
image: https://img-global.cpcdn.com/recipes/4760668779577344/751x532cq70/christis-tender-beer-bath-crockpot-corned-beef-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4760668779577344/751x532cq70/christis-tender-beer-bath-crockpot-corned-beef-recipe-main-photo.jpg
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author: Howard Fletcher
ratingvalue: 4
reviewcount: 32814
recipeingredient:
- "1 bag of baby carrots"
- "1 large onion"
- "12 oz bottle of beer I like to use a dark beer or Amber ale"
- "1 cup Beef broth"
- "1 tbsp 23 of Dijon mustard whatever covers the top of the brisket"
- "1 seasoning pack that comes with the corned beef"
- "1 lb 23 pound thawed corned beef"
- "1 bunch 45 small to medium red or gold potatoes"
- "1/4 cup Brown sugar"
recipeinstructions:
- "Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways."
- "Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet."
- "Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef."
- "Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat."
- "Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat."
- "While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor."
categories:
- Recipe
tags:
- christis
- tender
- beer
katakunci: christis tender beer
nutrition: 150 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dinner
---
![Christi's Tender Beer Bath Crockpot Corned Beef](https://img-global.cpcdn.com/recipes/4760668779577344/751x532cq70/christis-tender-beer-bath-crockpot-corned-beef-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, christi's tender beer bath crockpot corned beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christi's Tender Beer Bath Crockpot Corned Beef is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Christi's Tender Beer Bath Crockpot Corned Beef is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
1. Prepare 1 bag of baby carrots
1. Take 1 large onion
1. Take 12 oz bottle of beer. I like to use a dark beer, or Amber ale
1. Prepare 1 cup Beef broth
1. Make ready 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
1. Prepare 1 seasoning pack that comes with the corned beef
1. Prepare 1 lb 2-3 pound thawed corned beef
1. Prepare 1 bunch 4-5 small to medium red or gold potatoes
1. Get 1/4 cup Brown sugar
##### Steps to make Christi's Tender Beer Bath Crockpot Corned Beef:
1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
1. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
1. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
1. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
1. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
1. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.
So that is going to wrap this up with this special food christi's tender beer bath crockpot corned beef recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!