date: 2020-07-11T01:25:34.117Z image: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg author: Birdie Schwartz ratingvalue: 5 reviewcount: 13056 recipeingredient: - " For halwa" - "1/2 cup sooji" - "1/2 sugar" - "1 and 12 cup water" - "1/2 cup clarified butter" - "2 pinch orange food colour" - " Pooris" - "1/2 kg all purpose flour" - "2 pinch salt" - " Water for kneading" - " Oil for frying" recipeinstructions: - "Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready" - "Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins" - "Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli" categories: - Recipe tags: - halwa - poori - thaali katakunci: halwa poori thaali nutrition: 167 calories recipecuisine: American preptime: "PT34M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, halwa poori thaali part 1. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Halwa Poori is eaten at all times, but it is usually a part of breakfast and brunch. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. HALWA POORI/حلوہ پوری/HOW TO MAKE HALWA POORI/HALWA POORI BANANY KA TARIKA/LAHORI NASHTA. Today I am making halwa poori 😋😝. Halwa poori thaali Part 1 is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Halwa poori thaali Part 1 is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have halwa poori thaali part 1 using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Halwa poori thaali Part 1: 1. Take For halwa 1. Take 1/2 cup sooji 1. Make ready 1/2 sugar 1. Make ready 1 and 1/2 cup water 1. Get 1/2 cup clarified butter 1. Take 2 pinch orange food colour 1. Make ready Pooris 1. Take 1/2 kg all purpose flour 1. Prepare 2 pinch salt 1. Make ready Water for kneading 1. Get Oil for frying Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. This is "Halwa Poori" by Adil Aziz on Vimeo, the home for high quality videos and the people who love them. ##### Instructions to make Halwa poori thaali Part 1: 1. Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready 1. Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins 1. Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli One can try this great dish at home by having halwa puri recipe. This is "Halwa Poori" by Adil Aziz on Vimeo, the home for high quality videos and the people who love them. The halwa is typically made with semolina and garnished with nuts. It has become very popular among middle, upper middle and elite classes to enjoy a breakfast of Halwa. Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. So that's going to wrap it up with this special food halwa poori thaali part 1 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!