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date: 2020-11-11T12:35:32.774Z
image: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg
author: Lelia Spencer
ratingvalue: 4.5
reviewcount: 2849
recipeingredient:
- "2 cups milk"
- "3 tbs sugar"
- "3 tbs corn flour rice flour"
- "1/4 tsp rose water"
- " Nuts of choice for garnishing"
recipeinstructions:
- "Prepare all your ingredients"
- "In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated"
- "Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat"
- "When the milk is about to boil, add in the corn flour mixture and stir"
- "Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan"
- "Stir till the mixture starts to thicken then remove from heat."
- "Add in the rose water and allow the mixture to cool."
- "Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs"
- "After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊"
categories:
- Recipe
tags:
- muhallabiamilk
- pudding
katakunci: muhallabiamilk pudding
nutrition: 295 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dessert
---
![Muhallabia(milk pudding)](https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, muhallabia(milk pudding). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Muhallabia(milk pudding) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Muhallabia(milk pudding) is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Muhallabia(milk pudding):
1. Take 2 cups milk
1. Make ready 3 tbs sugar
1. Make ready 3 tbs corn flour/ rice flour
1. Prepare 1/4 tsp rose water
1. Take Nuts of choice for garnishing
##### Steps to make Muhallabia(milk pudding):
1. Prepare all your ingredients
1. In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated
1. Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat
1. When the milk is about to boil, add in the corn flour mixture and stir
1. Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan
1. Stir till the mixture starts to thicken then remove from heat.
1. Add in the rose water and allow the mixture to cool.
1. Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs
1. After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊
So that is going to wrap this up for this special food muhallabia(milk pudding) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!