date: 2020-08-16T17:07:40.955Z image: https://img-global.cpcdn.com/recipes/f667d5ac32122c47/751x532cq70/halwa-poori-thalli-part-3cholay-ki-tarkari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f667d5ac32122c47/751x532cq70/halwa-poori-thalli-part-3cholay-ki-tarkari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f667d5ac32122c47/751x532cq70/halwa-poori-thalli-part-3cholay-ki-tarkari-recipe-main-photo.jpg author: Sophia Todd ratingvalue: 4.2 reviewcount: 31939 recipeingredient: - "1 glass chickpeas soak and boiled" - "1/2 tsp red chilli powder" - "1/2 tsp dry coriander powder" - "1/2 tsp turmeric powder" - "1/2 tsp all spice powder" - "3/4 tsp salt" - "1/2 cup oil" - "1/4 tsp baking soda" - "1 medium add14 cup water and make paste" - "1 tbsp garlic paste" - "1 tbsp roasted spice powder" - "1 tsp dry fenugreek leaves" - " Roasted spices" - "2 tbsp coriander seeds" - "8-10 button chillies" - "2 tsp cumin seeds" - "1/2 tsp fenugreek seeds" - "1 tsp fennel seeds" recipeinstructions: - "First make roasted spice powder by roast all spices in roasted spices list on a pan when it’s gives good aroma, careful it’s not burn after cooling down now chopperised all spices don’t make fine powder, now take 1 tbsp full from this" - "Now in a pot add oil and onion paste and garlic paste cook it for 1 minute then add all dry spices like roasted dry spices chilli powder coriander powder turmeric salt and all spice powder and add 1/4 cup water and cook till oil comes out" - "Now add boiled chickpeas and cook for 1 minute then add 1/2 cup water and cook when water boils add baking soda on it on low flame" - "Then cook for 15 mins. When water evaporates smashed 1/4 of chickpeas with spoon and add 1/2 cup water and cook for 2 minute on very low flame now add dry fenugreek leaves just crushed with palm and add. Then serve it with pooris and chappatis" categories: - Recipe tags: - halwa - poori - thalli katakunci: halwa poori thalli nutrition: 173 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, halwa poori thalli part 3(cholay ki tarkari). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri ka Sooji Ka Halwa Recipe in Urdu Hindi Lisa Suji ka Halwa - RKK. Halwa Puri Aloo ki Tarkari Cholay Restaurant style Authentic. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Halwa poori thalli Part 3(cholay ki tarkari) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Halwa poori thalli Part 3(cholay ki tarkari) is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook halwa poori thalli part 3(cholay ki tarkari) using 18 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa poori thalli Part 3(cholay ki tarkari): 1. Take 1 glass chickpeas soak and boiled 1. Prepare 1/2 tsp red chilli powder 1. Make ready 1/2 tsp dry coriander powder 1. Get 1/2 tsp turmeric powder 1. Take 1/2 tsp all spice powder 1. Make ready 3/4 tsp salt 1. Take 1/2 cup oil 1. Make ready 1/4 tsp baking soda 1. Make ready 1 medium ( add1/4 cup water and make paste 1. Get 1 tbsp garlic paste 1. Make ready 1 tbsp roasted spice powder 1. Get 1 tsp dry fenugreek leaves 1. Get Roasted spices 1. Take 2 tbsp coriander seeds 1. Prepare 8-10 button chillies 1. Take 2 tsp cumin seeds 1. Take 1/2 tsp fenugreek seeds 1. Prepare 1 tsp fennel seeds Other typical accompaniments to halwa poori include aaloo ki bhaji, which is a flavor-packed potato dish, and cholay, a Pakistani dish based on chickpeas combined with. Halwa Poori - Halwa Poori is a likable breakfast in Pakistan. You can leave an impression on your family and acquaintances by making halwa. Halwa Poori with Chanay - Halwa Puri Cholay is the Pakistani Traditional Breakfast eaten all over Pakistan. ##### Instructions to make Halwa poori thalli Part 3(cholay ki tarkari): 1. First make roasted spice powder by roast all spices in roasted spices list on a pan when it’s gives good aroma, careful it’s not burn after cooling down now chopperised all spices don’t make fine powder, now take 1 tbsp full from this 1. Now in a pot add oil and onion paste and garlic paste cook it for 1 minute then add all dry spices like roasted dry spices chilli powder coriander powder turmeric salt and all spice powder and add 1/4 cup water and cook till oil comes out 1. Now add boiled chickpeas and cook for 1 minute then add 1/2 cup water and cook when water boils add baking soda on it on low flame 1. Then cook for 15 mins. When water evaporates smashed 1/4 of chickpeas with spoon and add 1/2 cup water and cook for 2 minute on very low flame now add dry fenugreek leaves just crushed with palm and add. Then serve it with pooris and chappatis You can leave an impression on your family and acquaintances by making halwa. Halwa Poori with Chanay - Halwa Puri Cholay is the Pakistani Traditional Breakfast eaten all over Pakistan. Halwa Puri Recipe_Halwa puri aur cholay ki tarkari recipe_How to make halwa puri with tarkari. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. So that is going to wrap it up with this special food halwa poori thalli part 3(cholay ki tarkari) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!