Recipe of Favorite Coriander and Cucumber Juice

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Coriander and Cucumber Juice. Cucumber contains both antioxidants and anti-inflammatory properties, which helps in regular detoxification. Moreover, cucumbers are diuretics that aid to avoid water retention. This Coriander cucumber juice makes a perfect refreshing drink and gives you the cool.

Coriander and Cucumber Juice A squeeze of lime enhances the color and flavor of the drink, besides upping the vitamin quotient. Ideal for the summer, easy on the waist - as well as on the the wallet. This cucumber-coriander juice is seasonal, refreshing and just the natural tonic you need right now for your dull skin. You can cook Coriander and Cucumber Juice using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coriander and Cucumber Juice

  1. It's 1 of lemon.
  2. It's 1 of cucumber.
  3. It's 1 bunch of coriander leaves.
  4. It's 2 glass of water.

How to Make Ginger, Coriander And Cucumber Juice Place all ingredients into a blender, except the ice cubes. Blend well until smooth with no lumps. Pour into glasses and add ice cubes and serve at once. For this healthy juice recipe, I use all of the cilantro, both leaves and stems.

Coriander and Cucumber Juice instructions

  1. Cut lemon in wedges and half cucumber in slices..
  2. Take filtered water in a pitcher. Add all slices in this water.
  3. Squeeze half lemon juice to it..
  4. Grind a bunch of fresh coriander leaves and half cucumber and add 2 tsp paste in it..
  5. Keep it for 2 - 3 hours. It will infuse very well. Our infused detox drink is ready..

I also do this for cooking because it stretches my food dollars, and reduces prep work and food waste. The stems of cilantro taste every bit as good as the leaves! Cucumbers have a high substance of water and contain critical measures of potassium, silica, vitamin A, vitamin C, folate, and chlorophyll, among different supplements.. This green juice is stacked with the integrity of crisp herbs: coriander (cilantro) and mint. Coriander is an herb that's commonly used to flavor international dishes.


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