date: 2020-08-23T23:12:24.016Z image: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg author: Elsie Gordon ratingvalue: 4.1 reviewcount: 26328 recipeingredient: - "200 g rava" - "150 g ghee" - " Chopped dry fruits" - " Chopped nariyal" - "100 g sugar" - "1/2 tsp Elaichi powder" - "2 glass water" recipeinstructions: - "Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai." - "After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge." - "After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge." - "Ready to eat &serve it." - "Baki recipes pehle di hui hai." categories: - Recipe tags: - poorialoo - veghalvaravachanaramnavmi - special katakunci: poorialoo veghalvaravachanaramnavmi special nutrition: 168 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Four Types Of Veg Starters For Ramadan Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. As kids each year we would sit around our mandir at home and were served halva poori kala chana and all my sisters were treated special for this day. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something which I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog): 1. Get 200 g rava 1. Take 150 g ghee 1. Take Chopped dry fruits 1. Make ready Chopped nariyal 1. Take 100 g sugar 1. Make ready 1/2 tsp Elaichi powder 1. Get 2 glass water Today's lunch buffet special Basmati rice Lemon rice Aloo Baigan. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. ##### Instructions to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog): 1. Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai. 1. After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge. 1. After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge. 1. Ready to eat &serve it. 1. Baki recipes pehle di hui hai. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert. Aloo Chana Chaat - Spicy and tangy Aloo Chana Chaat tastes great in home and even out door. You can serve it in party and take with with you wh. So that's going to wrap this up with this special food poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!