date: 2020-11-25T00:36:03.341Z image: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Hunter Francis ratingvalue: 4.4 reviewcount: 37154 recipeingredient: - "1 tuber of yam" - "50 ml palm oil" - " 200 ugu leave" - " 200 egusi" - "10 pieces fried chicken" - "1 medium size onion" - "7 pieces bonnet" - "4 pieces tomatoes" - "2 pieces pepper" - "7 seasoning cubes" - "1/2 teaspoon salt" - " Curry powder" - " Dried thyme" - " 100 crayfish" recipeinstructions: - "Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter." - "Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes." categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 231 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam with egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Pounded yam with egusi soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pounded yam with egusi soup is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Get 1 tuber of yam 1. Take 50 ml palm oil 1. Prepare #200 ugu leave 1. Make ready #200 egusi 1. Prepare 10 pieces fried chicken 1. Prepare 1 medium size onion 1. Take 7 pieces bonnet 1. Prepare 4 pieces tomatoes 1. Get 2 pieces pepper 1. Make ready 7 seasoning cubes 1. Get 1/2 teaspoon salt 1. Make ready Curry powder 1. Get Dried thyme 1. Get #100 crayfish ##### Steps to make Pounded yam with egusi soup: 1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter. 1. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes. So that is going to wrap it up with this special food pounded yam with egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!