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date: 2020-12-02T21:32:07.671Z
image: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg
author: Alexander Holmes
ratingvalue: 4
reviewcount: 38725
recipeingredient:
- " Yam"
- " Egusi"
- "leaves Ugu"
- " Palm oil"
- " Chicken"
- " Stock fish"
- " Fishscumbia"
- " Gandakpomo"
- " Salt"
- " Fresh Pepper"
- " Fresh tomatoes"
- " Onions"
- " Maggi"
- " Thyme"
- " Curry"
recipeinstructions:
- "Boil your until yam and pound it. Then put in a nylon and keep."
- "Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside."
- "Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes."
- "After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy"
categories:
- Recipe
tags:
- pounded
- yam
- and
katakunci: pounded yam and
nutrition: 177 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dinner
---
![Pounded yam and egusi soup](https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pounded yam and egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pounded yam and egusi soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pounded yam and egusi soup is something which I've loved my entire life. They are nice and they look wonderful.
Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.
To begin with this particular recipe, we have to prepare a few components. You can cook pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Pounded yam and egusi soup:
1. Make ready Yam
1. Make ready Egusi
1. Make ready leaves Ugu
1. Prepare Palm oil
1. Get Chicken
1. Get Stock fish
1. Take Fish(scumbia)
1. Take Ganda(kpomo)
1. Prepare Salt
1. Get Fresh Pepper
1. Make ready Fresh tomatoes
1. Make ready Onions
1. Get Maggi
1. Make ready Thyme
1. Prepare Curry
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.
##### Steps to make Pounded yam and egusi soup:
1. Boil your until yam and pound it. Then put in a nylon and keep.
1. Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside.
1. Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes.
1. After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.
So that is going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!