Vermicelli milk pudding.
You can have Vermicelli milk pudding using 14 ingredients and 29 steps. Here is how you achieve it.
Ingredients of Vermicelli milk pudding
- Prepare 4 tsp of ghee.
- It's 1 cup of vermicelli.
- It's 1 cup of condensed milk.
- Prepare 2 cup of milk.
- It's 1 tsp of corn flour.
- It's 1 tsp of vanilla essence.
- You need of Food colour.
- Prepare 4 tsp of ghee.
- It's 1 cup of vermicelli.
- Prepare 1 cup of condensed milk.
- Prepare 2 cup of milk.
- You need 1 tsp of corn flour.
- Prepare 1 tsp of vanilla essence.
- You need of Food colour.
Vermicelli milk pudding instructions
- Heat the pain and add 1 tsp ghee add vermicelli roast until slightly golden Brown low flame..
- Add condensed milk 1/ 2cup cook low flame...
- Add 1 tsp ghee...
- Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould...
- Keep in freezer for 30 min..
- After 30 min boil milk 2 cups add condensed milk half cup.
- Add few drops food colour mix it well.
- Corn flour mixed in quarter cup of water mix it.
- Add vanilla essence...
- Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well.
- And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding.
- Mixture pour in these cups...
- Keep in the refrigerator for 6 hours for set.
- Piping mixture ready for make your own designing.....
- Vermicelli milk pudding ready.
- Add condensed milk 1/ 2cup cook low flame...
- Add 1 tsp ghee...
- Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould...
- Keep in freezer for 30 min..
- After 30 min boil milk 2 cups add condensed milk half cup.
- Add few drops food colour mix it well.
- Corn flour mixed in quarter cup of water mix it.
- Add vanilla essence...
- Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well.
- And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding.
- Mixture pour in these cups...
- Keep in the refrigerator for 6 hours for set.
- Piping mixture ready for make your own designing.....
- Vermicelli milk pudding ready.