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date: 2020-08-22T06:58:57.339Z
image: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg
author: Hunter McGuire
ratingvalue: 4.9
reviewcount: 16417
recipeingredient:
- "1/2 cup Soaked Rice"
- "1/2 cup Grind Boiled Spinach"
- "1/2 cup Mixture of Soaked Lentils Ive taken Split green gram moong daland pink lentils Masoor dal"
- "1 tbsp Chopped Ginger Garlic"
- "1 tbsp Salt"
- "1 tsp Turmeric Powder"
- "1 tbsp Green Chilli"
- "1 Piece Chopped Tomatoes"
- "1 tbsp Clarified Butter Ghee"
- "1 tbsp Cumin Seeds"
- "1 tsp Degi Mirch Red Chilli Powder"
- "2 tbsp Chopped Onion"
recipeinstructions:
- "In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it."
- "In the cooker add chopped onion and tomatoes"
- "Add soaked rice and lentils into it."
- "Add salt, turmeric powder and red chilli powder."
- "Sir fry them for sometime."
- "Add boiled and grind spinach into it."
- "Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle."
- "Serve it with chokha, chutney, curd and papad."
categories:
- Recipe
tags:
- palak
- spinach
- khichdi
katakunci: palak spinach khichdi
nutrition: 260 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
![Palak (spinach) khichdi recipe](https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, palak (spinach) khichdi recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak (spinach) khichdi recipe is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Palak (spinach) khichdi recipe is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak (spinach) khichdi recipe using 12 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Palak (spinach) khichdi recipe:
1. Take 1/2 cup Soaked Rice
1. Get 1/2 cup Grind Boiled Spinach
1. Get 1/2 cup Mixture of Soaked Lentils I've taken Split green gram (moong dal)and pink lentils (Masoor dal)
1. Prepare 1 tbsp Chopped Ginger & Garlic
1. Prepare 1 tbsp Salt
1. Get 1 tsp Turmeric Powder
1. Make ready 1 tbsp Green Chilli
1. Get 1 Piece Chopped Tomatoes
1. Make ready 1 tbsp Clarified Butter (Ghee)
1. Get 1 tbsp Cumin Seeds
1. Make ready 1 tsp Degi Mirch / Red Chilli Powder
1. Take 2 tbsp Chopped Onion
##### Steps to make Palak (spinach) khichdi recipe:
1. In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it.
1. In the cooker add chopped onion and tomatoes
1. Add soaked rice and lentils into it.
1. Add salt, turmeric powder and red chilli powder.
1. Sir fry them for sometime.
1. Add boiled and grind spinach into it.
1. Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle.
1. Serve it with chokha, chutney, curd and papad.
So that is going to wrap it up with this special food palak (spinach) khichdi recipe recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!