date: 2020-12-23T10:51:11.271Z image: https://img-global.cpcdn.com/recipes/7028b08847e7e4f2/751x532cq70/spicy-coconut-grilled-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7028b08847e7e4f2/751x532cq70/spicy-coconut-grilled-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7028b08847e7e4f2/751x532cq70/spicy-coconut-grilled-chicken-thighs-recipe-main-photo.jpg author: Kate Clayton ratingvalue: 4.8 reviewcount: 14725 recipeingredient: - "1 3 piece fresh ginger minced" - "5 garlic cloves minced" - "1/4 cup lime juice" - "3/4 cup coconut milk" - "1/4 cup hot chili paste Sambal Oelek" - "1 3/4 tsp Morton Kosher salt" - "2 tbsp vegetable oil plus more for grilling" - "2 lb skinless boneless chicken thighs" - "1/2 cup Cilantro leaves with tender stems" - " Lime wedges for serving" recipeinstructions: - "In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours." - "Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through." - "Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy." categories: - Recipe tags: - spicy - coconut - grilled katakunci: spicy coconut grilled nutrition: 190 calories recipecuisine: American preptime: "PT26M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spicy coconut grilled chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Follow The Steps to Lose Weight Fast. spicy thighs. A New and Simple Method Will Help You to Lose Weight Fast. Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. Spicy Coconut Grilled Chicken Thighs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Spicy Coconut Grilled Chicken Thighs is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Coconut Grilled Chicken Thighs: 1. Take 1 3" piece fresh ginger (minced) 1. Prepare 5 garlic cloves (minced) 1. Make ready 1/4 cup lime juice 1. Take 3/4 cup coconut milk 1. Make ready 1/4 cup hot chili paste (Sambal Oelek) 1. Make ready 1 3/4 tsp Morton Kosher salt 1. Get 2 tbsp vegetable oil, plus more for grilling 1. Take 2 lb skinless, boneless chicken thighs 1. Make ready 1/2 cup Cilantro leaves with tender stems 1. Prepare Lime wedges (for serving) Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. In a medium mixing bowl, combine the ginger, garlic, coconut milk, chili paste, lime juice, brown sugar, salt and oil and whisk to combine. Add the chicken thighs and toss to coat. ##### Steps to make Spicy Coconut Grilled Chicken Thighs: 1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours. 1. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through. 1. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy. In a medium mixing bowl, combine the ginger, garlic, coconut milk, chili paste, lime juice, brown sugar, salt and oil and whisk to combine. Add the chicken thighs and toss to coat. If the chicken needs a little more marinade, pour some of the reserved marinade and toss again to coat. Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. So that is going to wrap this up for this exceptional food spicy coconut grilled chicken thighs recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!