date: 2020-11-19T15:19:03.889Z image: https://img-global.cpcdn.com/recipes/4887037529292800/751x532cq70/nikujaga-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4887037529292800/751x532cq70/nikujaga-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4887037529292800/751x532cq70/nikujaga-recipe-main-photo.jpg author: Hilda Ferguson ratingvalue: 4.2 reviewcount: 22183 recipeingredient: - "4 potatoes" - "1 carrot" - "1 onion" - "100 grams thin sliced beef or pork" - "1 packages shirataki noodle optional" - "1 cup cooked sugar snap peagreen peagreen bean optional" - "600 ml water" - "4 tbsp sugar" - "4 tbsp soy sauce" recipeinstructions: - "Cut potatoes into big chunks, and cut carrot into bite sized pieces." - "Slice the onion into 8 wedges, and seperate each layers." - "Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat" - "Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long." - "When the vegetable pot start boiling, season with sugar and soy sauce." - "Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone." - "Garnish with cooked sugar snap pea/ green pea or green bean." - "I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish." categories: - Recipe tags: - nikujaga katakunci: nikujaga nutrition: 142 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, nikujaga. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just. Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) Nikujaga is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nikujaga is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook nikujaga using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Nikujaga: 1. Prepare 4 potatoes 1. Make ready 1 carrot 1. Make ready 1 onion 1. Prepare 100 grams thin sliced beef or pork 1. Get 1 packages shirataki noodle (optional) 1. Prepare 1 cup cooked sugar snap pea/green pea/green bean (optional) 1. Make ready 600 ml water 1. Get 4 tbsp sugar 1. Take 4 tbsp soy sauce Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! So nikujaga must be somewhat related to Tōgō. ##### Steps to make Nikujaga: 1. Cut potatoes into big chunks, and cut carrot into bite sized pieces. 1. Slice the onion into 8 wedges, and seperate each layers. 1. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat 1. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long. 1. When the vegetable pot start boiling, season with sugar and soy sauce. 1. Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone. 1. Garnish with cooked sugar snap pea/ green pea or green bean. 1. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the. All Reviews for Nikujaga (Japanese-style meat and potatoes). So that is going to wrap this up with this special food nikujaga recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!