date: 2020-10-10T00:36:07.273Z image: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg author: Jim Bennett ratingvalue: 4.2 reviewcount: 6438 recipeingredient: - "1 egg but some will be leftover Boiled egg" - "1 Mayonnaise salt and pepper" - "2 stick Chikuwa" - "2 slice Bacon" recipeinstructions: - "Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.)" - "Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick." - "Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box." - "Here are the finished rolls." categories: - Recipe tags: - chikuwa - and - egg katakunci: chikuwa and egg nutrition: 187 calories recipecuisine: American preptime: "PT24M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chikuwa and egg wrapped in bacon. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chikuwa and Egg Wrapped in Bacon is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chikuwa and Egg Wrapped in Bacon is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook chikuwa and egg wrapped in bacon using 4 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chikuwa and Egg Wrapped in Bacon: 1. Get 1 egg, but some will be leftover Boiled egg 1. Prepare 1 Mayonnaise, salt and pepper 1. Prepare 2 stick Chikuwa 1. Prepare 2 slice Bacon ##### Steps to make Chikuwa and Egg Wrapped in Bacon: 1. Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.) 1. Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick. 1. Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box. 1. Here are the finished rolls. So that is going to wrap this up for this special food chikuwa and egg wrapped in bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!