date: 2020-11-13T21:26:37.615Z image: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg author: Brandon Carroll ratingvalue: 4.4 reviewcount: 9540 recipeingredient: - "6 slices bread" - "1 Tbsp unsalted butter melted" - "1 ounce shredded cheddar cheese about 14 cup" - "1/4 spring onion" - "1/4 chopped onion" - "2 chopped green chillies" - "6 large eggs" - "1/4 tsp salt" - "1/4 tsp freshly ground black pepper" - "1 Tbsp chopped fresh coriander optional" recipeinstructions: - "Preheat oven to 375°F / 190°C. Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter." - "Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !" categories: - Recipe tags: - egg - and - toast katakunci: egg and toast nutrition: 202 calories recipecuisine: American preptime: "PT22M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egg and toast cups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Egg and Toast Cups is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Egg and Toast Cups is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook egg and toast cups using 10 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Egg and Toast Cups: 1. Take 6 slices bread 1. Take 1 Tbsp unsalted butter, melted 1. Get 1 ounce shredded cheddar cheese (about 1/4 cup) 1. Take 1/4 spring onion 1. Make ready 1/4 chopped onion 1. Get 2 chopped green chillies 1. Prepare 6 large eggs 1. Get 1/4 tsp salt 1. Get 1/4 tsp freshly ground black pepper 1. Take 1 Tbsp chopped fresh coriander (optional) ##### Steps to make Egg and Toast Cups: 1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter. 1. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy ! So that's going to wrap it up with this exceptional food egg and toast cups recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!