date: 2020-09-21T22:52:48.112Z image: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg author: Adeline Tate ratingvalue: 4.5 reviewcount: 12396 recipeingredient: - "1 small butternut squash peeled cut into small cubes" - "4 cloves garlic" - "2 teaspoons dried basil or sage" - "2 tablespoons olive oil" - "2 handfuls grated cheddar" - "4 portions Tortiglioni pasta" - "Half a broccoli cut into small florets" - "Half a cauliflower cut into small florets" - "2 tablespoons sour cream" - "1 teaspoon dried chilli flakes" - "to taste Sea salt flakes" - "to taste Pepper" - "1 Large knob of butter" recipeinstructions: - "Preheat oven 180 degrees C fan oven" - "Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes." - "After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil." - "Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook." - "Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture." categories: - Recipe tags: - butternut - squash - tortiglioni katakunci: butternut squash tortiglioni nutrition: 144 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash tortiglioni. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Butternut Squash Tortiglioni is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Butternut Squash Tortiglioni is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Butternut Squash Tortiglioni: 1. Take 1 small butternut squash, peeled cut into small cubes 1. Make ready 4 cloves garlic 1. Take 2 teaspoons dried basil or sage 1. Make ready 2 tablespoons olive oil 1. Prepare 2 handfuls grated cheddar 1. Make ready 4 portions Tortiglioni pasta 1. Get Half a broccoli cut into small florets 1. Make ready Half a cauliflower cut into small florets 1. Make ready 2 tablespoons sour cream 1. Take 1 teaspoon dried chilli flakes 1. Take to taste Sea salt flakes 1. Make ready to taste Pepper 1. Make ready 1 Large knob of butter ##### Steps to make Butternut Squash Tortiglioni: 1. Preheat oven 180 degrees C fan oven 1. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes. 1. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil. 1. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook. 1. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture. So that's going to wrap it up with this special food butternut squash tortiglioni recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!