date: 2020-07-09T16:14:52.776Z image: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg author: Clarence Wong ratingvalue: 4.4 reviewcount: 43283 recipeingredient: - "4 tbsp Butter" - "4 medium Vadilia sweet onions" - "2 can Beef broth" - "1 cup Chicken broth" - "1 3/4 cup Water" - "3 tbsp Ketchup" - "3 tbsp Flour or Wondra" - "1 1/2 tsp Course ground black pepper" - "1 1/2 tsp Salt" - "1/4 tsp Dried thyme" - "1/4 tsp Garlic powder" - "1 1/2 tbsp Worcestershire" - " garnish" - "1 bunch Parsley" - "1 loaf Crusty french bread" - "1 lb Thinly sliced Gruyere cheese" - "1 Butter" recipeinstructions: - "Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft." - "Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes." - "In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving." categories: - Recipe tags: - copycat - panera - bread katakunci: copycat panera bread nutrition: 170 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, copycat panera bread french onion soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Copycat Panera Bread French Onion Soup is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Copycat Panera Bread French Onion Soup is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Copycat Panera Bread French Onion Soup: 1. Make ready 4 tbsp Butter 1. Get 4 medium Vadilia sweet onions 1. Get 2 can Beef broth 1. Take 1 cup Chicken broth 1. Take 1 3/4 cup Water 1. Prepare 3 tbsp Ketchup 1. Get 3 tbsp Flour or Wondra 1. Prepare 1 1/2 tsp Course ground black pepper 1. Prepare 1 1/2 tsp Salt 1. Make ready 1/4 tsp Dried thyme 1. Prepare 1/4 tsp Garlic powder 1. Take 1 1/2 tbsp Worcestershire 1. Prepare garnish 1. Make ready 1 bunch Parsley 1. Make ready 1 loaf Crusty french bread 1. Make ready 1 lb Thinly sliced Gruyere cheese 1. Make ready 1 Butter ##### Steps to make Copycat Panera Bread French Onion Soup: 1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft. 1. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes. 1. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving. So that is going to wrap this up for this exceptional food copycat panera bread french onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!