Bakra Eid Special Mixed Parts Masala. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. #kalejifry. Prepare for bakra eid and your work will become hassle free.
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You can have Bakra Eid Special Mixed Parts Masala using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bakra Eid Special Mixed Parts Masala
- You need 1 of Lamb Liver.
- It's 2 of Lamb Kidneys.
- Prepare 2 of Lungs.
- Prepare 1 of Heart.
- You need 3/4 kg of Mutton.
- You need 2 tbsp of Ginger garlic paste.
- It's 2 tbsp of Red Chilli powder.
- You need 1 tsp of Turmeric powder.
- It's 1 tsp of Cumin powder.
- Prepare 1 tsp of Garam Masala.
- It's 1 of small bunch Coriander Leaves finely chopped.
- Prepare 1 of small bunch Mint Leaves chopped.
- Prepare 2-3 of Onions thinly sliced.
- You need 2-3 of Green Chillies slit.
- Prepare 4-5 tbsp of Oil.
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Bakra Eid Special Mixed Parts Masala instructions
- Clean all the mixed parts and apply ginger garlic paste and salt to it. Keep it aside for atleast 30 minutes. Heat Oil in a Pressure Cooker. This can be done without a Cooker too if the meat is tender. But it requires a little bit more of your time..
- Saute Onions until translucent. Add all the spices and the marinated mixed parts and meat to the cooker..
- Pressure cook until done for 6 to 7 whistles. Do not cook for a long time. Let the pressure settle down before opening the lid. Saute it on a high heat stirring continuously until Oil starts floating on top. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves. Consistency can be adjusted according to one's choice. Enjoy!.
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