date: 2020-11-10T12:30:21.098Z image: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg author: Cecilia Gonzalez ratingvalue: 5 reviewcount: 26246 recipeingredient: - "1 corned beef" - "4 Russet Potatos" - "4 Red potatos" - "1 White Onion" - "1/2 Red Cabbage" - " garlic powder" - " onion powder" - " salt" - " black pepper" - "1/4 cup balsamic vinegar" recipeinstructions: - "First let's put the corned beef into the slow cooker and cover with water" - "Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper." - "Now that we got that going. Let's attack the vegetables" - "Let's drop a rough chop on the potatos and onion" - "Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours" - "At the 3 hour mark we are putting a half of a head of cabbage in." - "We let this go for another 1.5 to 2 hours or until our cabbage is tender." - "Let's pull out the corned beef and slice" - "I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy." categories: - Recipe tags: - classic - cold - day katakunci: classic cold day nutrition: 271 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, classic cold day corned beef dinner. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Classic Cold Day Corned Beef Dinner is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Classic Cold Day Corned Beef Dinner is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Classic Cold Day Corned Beef Dinner: 1. Get 1 corned beef 1. Prepare 4 Russet Potatos 1. Get 4 Red potatos 1. Get 1 White Onion 1. Make ready 1/2 Red Cabbage 1. Make ready garlic powder 1. Make ready onion powder 1. Get salt 1. Get black pepper 1. Make ready 1/4 cup balsamic vinegar ##### Instructions to make Classic Cold Day Corned Beef Dinner: 1. First let's put the corned beef into the slow cooker and cover with water 1. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper. 1. Now that we got that going. Let's attack the vegetables 1. Let's drop a rough chop on the potatos and onion 1. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours 1. At the 3 hour mark we are putting a half of a head of cabbage in. 1. We let this go for another 1.5 to 2 hours or until our cabbage is tender. 1. Let's pull out the corned beef and slice 1. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy. So that's going to wrap it up for this exceptional food classic cold day corned beef dinner recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!