date: 2020-09-09T10:06:27.601Z image: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg author: Nettie Castillo ratingvalue: 4.4 reviewcount: 18925 recipeingredient: - "1 packages refrigerated crescent rolls" - "3 cup cooked corned beef chopped into small pieces" - "2 cup mashed potatoes" - "1 egg beaten" - "1 tbsp garlic powder" - "1 tbsp dried parsley flakes" - "1/4 tsp salt pepper" recipeinstructions: - "Preheat oven to 375°." - "Unroll dough and cut out 6 equal squares from dough." - "Add salt & pepper to mashed potatoes and set aside." - "Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that." - "Fold dough over the filling and pinch and tuck together the edges to form a pocket." - "Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes." - "Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 229 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Corned Beef and Mashed Potato Croissant Pockets is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets: 1. Get 1 packages refrigerated crescent rolls 1. Make ready 3 cup cooked corned beef, chopped into small pieces 1. Get 2 cup mashed potatoes 1. Take 1 egg, beaten 1. Take 1 tbsp garlic powder 1. Get 1 tbsp dried parsley flakes 1. Prepare 1/4 tsp salt & pepper ##### Steps to make Corned Beef and Mashed Potato Croissant Pockets: 1. Preheat oven to 375°. 1. Unroll dough and cut out 6 equal squares from dough. 1. Add salt & pepper to mashed potatoes and set aside. 1. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that. 1. Fold dough over the filling and pinch and tuck together the edges to form a pocket. 1. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes. 1. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy! So that's going to wrap it up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!