date: 2020-11-06T16:55:03.382Z image: https://img-global.cpcdn.com/recipes/a9ac0c0c7a832605/751x532cq70/kroush_and_kabwat-lamp_tripe-lamp_intestines-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9ac0c0c7a832605/751x532cq70/kroush_and_kabwat-lamp_tripe-lamp_intestines-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9ac0c0c7a832605/751x532cq70/kroush_and_kabwat-lamp_tripe-lamp_intestines-sausages-recipe-main-photo.jpg author: Rachel Mathis ratingvalue: 4 reviewcount: 5284 recipeingredient: - "3 kroushlamp tripe lamp stomach 6 kabawatlamp intestines" - " for cleaning kroush kabawat" - "2 lemons" - "2 tablespoons salt" - "1/2 (1 cup) rose water" - " Filling quantities" - "600 g minced meat" - "3 cups Egyptian rice" - "4 large onions chopped in to small cubes" - "1/2 (1 cup) chickpeas Presoak overnight" - "1/4 cup rose water" - "1/4 cup ghee" - "1/4 cup roasted pine nuts roasted in ghee" - "1 teaspoon seven spices" - "1 teaspoon salt" recipeinstructions: - "How to clean kroush : clean from dirt, fluctuate to the inside, take off excess fat,then, return it to it's first condition (first face)." - "In a suitable pot,add sufficient amount of water." - "When water comes to boiling point, dip one kroush piece at a time for about a minute, then lift from boiling water." - "Place it on a smooth surface, peel the outer surface crust (dark in colour),with a non sharp knife, taking care not to tear." - "Same procedure is done with the remaining quantity." - "Cleaning of kabawat(sausages): Kabawat are covered with vescous material, when dipped in hot water this material turns thick." - "Continue the same procedure as was done with kroush, dip each kabawat piece in hot water and remove the vescous material with a non sharp knife." - "Until all have been cleaned." - "Place kroush and kabawat in a deep bowl, rub all the pieces with lemon slices and salt using your hands." - "Wash thoroughly,with water until completely clean." - "Rinse them and re-soak in rose water for some time." - "Kabawat filling: Wash rice and drain well, add minced meat, spices,chopped onions,roasted pine nuts, salt and rose water." - "Mix all ingredients together well, untill meat is tightly packed with rice." - "Kroush filling is the same as kabawat filling is,only adding the chickpeas to the filling." - "Stuff kroush untill ¾ of their size is filled." - "Sew around the edge using a needle and thread tightly." - "Cooking method: after sewing kroush and kabawat,arrange the filling with your hands." - "Place them in a suitable cooking pot,and immerse with water." - "Add onions(chopped into large pieces), cinnamon sticks, cardamom and salt." - "Keep at high heat until boiling point before reducing the heat. Leave on a low temperature until cooked." - "Kroush and kabawat are served hot,with yougurt or in it’s own broth." - "Kabawat can be also fried in ghee,or greased with yougurt, in an oven to grill until they are gold in colour." - "By:Basma Obeid" categories: - Recipe tags: - kroush_and_kabwat - lamp_tripe - lamp_intestines katakunci: kroush_and_kabwat lamp_tripe lamp_intestines nutrition: 229 calories recipecuisine: American preptime: "PT21M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages) is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages) using 15 ingredients and 23 steps. Here is how you cook it. ##### The ingredients needed to make Kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages): 1. Take 3 kroush(lamp tripe) (lamp stomach) 6 kabawat(lamp intestines 1. Take for cleaning kroush & kabawat: 1. Prepare 2 lemons 1. Prepare 2 tablespoons salt 1. Get 1/2 (1 cup) rose water 1. Prepare Filling quantities: 1. Prepare 600 g minced meat 1. Get 3 cups Egyptian rice 1. Take 4 large onions chopped in to small cubes 1. Get 1/2 (1 cup) chickpeas (Pre-soak overnight) 1. Prepare 1/4 cup rose water 1. Make ready 1/4 cup ghee 1. Prepare 1/4 cup roasted pine nuts (roasted in ghee) 1. Make ready 1 teaspoon seven spices 1. Make ready 1 teaspoon salt ##### Steps to make Kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages): 1. How to clean kroush : - clean from dirt, fluctuate to the inside, take off excess fat,then, return it to it's first condition (first face). 1. In a suitable pot,add sufficient amount of water. 1. When water comes to boiling point, dip one kroush piece at a time for about a minute, then lift from boiling water. 1. Place it on a smooth surface, peel the outer surface crust (dark in colour),with a non sharp knife, taking care not to tear. 1. Same procedure is done with the remaining quantity. 1. Cleaning of kabawat(sausages): - Kabawat are covered with vescous material, when dipped in hot water this material turns thick. 1. Continue the same procedure as was done with kroush, dip each kabawat piece in hot water and remove the vescous material with a non sharp knife. 1. Until all have been cleaned. 1. Place kroush and kabawat in a deep bowl, rub all the pieces with lemon slices and salt using your hands. 1. Wash thoroughly,with water until completely clean. 1. Rinse them and re-soak in rose water for some time. 1. Kabawat filling: - Wash rice and drain well, add minced meat, spices,chopped onions,roasted pine nuts, salt and rose water. 1. Mix all ingredients together well, untill meat is tightly packed with rice. 1. Kroush filling is the same as kabawat filling is,only adding the chickpeas to the filling. 1. Stuff kroush untill ¾ of their size is filled. 1. Sew around the edge using a needle and thread tightly. 1. Cooking method: - after sewing kroush and kabawat,arrange the filling with your hands. 1. Place them in a suitable cooking pot,and immerse with water. 1. Add onions(chopped into large pieces), cinnamon sticks, cardamom and salt. 1. Keep at high heat until boiling point before reducing the heat. Leave on a low temperature until cooked. 1. Kroush and kabawat are served hot,with yougurt or in it’s own broth. 1. Kabawat can be also fried in ghee,or greased with yougurt, in an oven to grill until they are gold in colour. 1. By:Basma Obeid So that's going to wrap this up with this special food kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!