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date: 2020-11-13T13:41:26.196Z
image: https://img-global.cpcdn.com/recipes/206113926626e185/751x532cq70/french-toast-breakfast-egg-bread-☆recipe-video☆-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/206113926626e185/751x532cq70/french-toast-breakfast-egg-bread-☆recipe-video☆-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/206113926626e185/751x532cq70/french-toast-breakfast-egg-bread-☆recipe-video☆-recipe-main-photo.jpg
author: Marcus Mullins
ratingvalue: 4
reviewcount: 46963
recipeingredient:
- " 2 slices white bread about 3cm 12 thick"
- " 2 eggs LLL size"
- " 200ml 78 cup milk"
- " 10025 cup heavy cream"
- " 252 Tbsp granulated sugar"
- " 40 3 Tbsp unsalted butter 2015 Tbsp 2"
- " powdered sugar adjust to suit your needs"
- " maple syrup adjust to suit your needs"
- " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg"
- "Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl."
- "Add milk, heavy cream and granulated sugar. Stir well for about a min."
- "Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them."
- "Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices."
- "Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan."
- "Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins."
- "Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way."
categories:
- Recipe
tags:
- french
- toast
- breakfast
katakunci: french toast breakfast
nutrition: 199 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dinner
---
![French Toast (Breakfast Egg Bread) ☆Recipe Video☆](https://img-global.cpcdn.com/recipes/206113926626e185/751x532cq70/french-toast-breakfast-egg-bread-☆recipe-video☆-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, french toast (breakfast egg bread) ☆recipe video☆. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
1. Take ・2 slices white bread, about 3cm (1.2'') thick
1. Get ・2 eggs (L~LL size)
1. Make ready ・200ml (7/8 cup) milk
1. Prepare ・100ml(2/5 cup) heavy cream
1. Make ready ・25g(2 Tbsp) granulated sugar
1. Get ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2
1. Make ready ・powdered sugar, adjust to suit your needs
1. Make ready ・maple syrup, adjust to suit your needs
1. Prepare ※1cup=235cc(USA)
##### Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
1. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
1. Add milk, heavy cream and granulated sugar. Stir well for about a min.
1. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
1. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
1. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
1. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
1. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
So that is going to wrap it up with this exceptional food french toast (breakfast egg bread) ☆recipe video☆ recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!