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date: 2020-10-02T03:56:40.062Z
image: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
author: Irene Aguilar
ratingvalue: 5
reviewcount: 31079
recipeingredient:
- "2 cups SelfRaising Flour"
- "1/4 teaspoon Salt"
- "30 g Butter chilled cubed"
- "3/4 cup Milk OR Water"
- " Additional Ingredients"
- " Shredded Tasty Cheese Cheddar Fetta"
- " Parsley Chives Rosemary"
- " Bacon Corned Beef"
- " Spinach Semidried Tomatoes Olives"
- " Dried Fruit"
recipeinstructions:
- "Preheat oven to 200℃. Line a baking tray with baking paper."
- "Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs."
- "Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball."
- "Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped."
categories:
- Recipe
tags:
- damper
- australian
- soda
katakunci: damper australian soda
nutrition: 163 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dinner
---
![Damper (Australian Soda Bread)](https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, damper (australian soda bread). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Damper (Australian Soda Bread) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Damper (Australian Soda Bread) is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Damper (Australian Soda Bread):
1. Make ready 2 cups Self-Raising Flour
1. Make ready 1/4 teaspoon Salt
1. Prepare 30 g Butter *chilled, cubed
1. Make ready 3/4 cup Milk OR Water
1. Make ready <Additional Ingredients>
1. Prepare - Shredded Tasty Cheese (Cheddar), Fetta,
1. Get - Parsley, Chives, Rosemary
1. Take - Bacon, Corned Beef
1. Take - Spinach, Semi-dried Tomatoes, Olives
1. Get - Dried Fruit
##### Steps to make Damper (Australian Soda Bread):
1. Preheat oven to 200℃. Line a baking tray with baking paper.
1. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
1. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
1. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
So that's going to wrap it up for this special food damper (australian soda bread) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!