Recipe of Quick Scrambled eggs on toast

Scrambled eggs on toast.

You can cook Scrambled eggs on toast using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scrambled eggs on toast

1. It's 6 of large eggs.
2. You need 4 slices of thick bread.
3. It's of Butter or margarine.
4. You need Splash of milk.
5. It's of Seasoning.

Scrambled eggs on toast step by step

1. Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute.
2. Melt a knob of butter in a small non stock pan and add in the whisked eggs.
3. Meanwhile, toast the bread under the grill or in a toaster.
4. Optional step to butter the toast!.
5. On a low heat gently stir the eggs with a wooden spoon ir spatula.
6. Take the pan off the heat if it starts to stick.
7. Take off the heat once the eggs are at your desired consistency.
8. Spoon the eggs over the toast and you're done!.