date: 2020-09-10T21:21:49.903Z image: https://img-global.cpcdn.com/recipes/5aee8034df40dece/751x532cq70/a-bit-of-greece-portugal-for-christmas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5aee8034df40dece/751x532cq70/a-bit-of-greece-portugal-for-christmas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5aee8034df40dece/751x532cq70/a-bit-of-greece-portugal-for-christmas-recipe-main-photo.jpg author: Raymond Martinez ratingvalue: 4.3 reviewcount: 20105 recipeingredient: - "100 grams salt cod minced 2 potatoes mashed 1 onion finely sliced flat leaf parsley 1 egg breadcrumbs" - "2 slices bread 1 beaten egg 50grams of flour 50 ml of milk 50 grams of butter icing sugar and cinnamon" - "Half leg of lamb 2 cloves of garlic 1 tsp of paprika 6 shallots fresh rosemary thyme oregano 1 lemon salt pepper and a glass of white wine and a cup of water" - "200 grams green beans 1 tsp of garlic paste 2 shallots chopped oregano 400ml of tinned tomatoes parsley dill and olive oil" recipeinstructions: - "Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours." - "For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix." - "" - "With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy." - "" categories: - Recipe tags: - a - bit - of katakunci: a bit of nutrition: 249 calories recipecuisine: American preptime: "PT11M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, a bit of greece & portugal for christmas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. A bit Of Greece team wishes you a happy holiday! The A Bit of Greece team is next to you to guide you properly: Research and Design of Your Newsletter Create and integrate E-mails collection tool into your website Create and manage your customers. A BIT OF SOME GREECE is a way to show to people form all over this planet that Greece doesn't have only bad things but also great ones. Everybody here is welcome… Последние твиты от A bit Of Greece (@abitofgreece). A Bit of Greece & Portugal For Christmas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. A Bit of Greece & Portugal For Christmas is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have a bit of greece & portugal for christmas using 4 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make A Bit of Greece & Portugal For Christmas: 1. Get 100 grams salt cod minced, 2 potatoes mashed, 1 onion finely sliced, flat leaf parsley, 1 egg, breadcrumbs 1. Get 2 slices bread, 1 beaten egg, 50grams of flour, 50 ml of milk, 50 grams of butter icing sugar and cinnamon 1. Get Half leg of lamb, 2 cloves of garlic, 1 tsp of paprika, 6 shallots, fresh rosemary, thyme, oregano, 1 lemon salt& pepper and a glass of white wine and a cup of water 1. Take 200 grams green beans, 1 tsp of garlic paste, 2 shallots chopped, oregano, 400ml of tinned tomatoes, parsley, dill and olive oil Then comes the day we visit Diakofti, which turns out to be the site of my Outhouse And Boyfriend Beach. Действия. Пожаловаться. Around Aegean Sea and mountains caused different areas to develop differently and poor farming. A bit Of Greece specializes on Marketing, Internet Marketing and Export Marketing Services for small or medium businesses. A bit Of Greece is the perfect partner for companies that: -Wish to outsource their marketing projects -Need Internet Marketing support -Plan to expand their business abroad. ##### Instructions to make A Bit of Greece & Portugal For Christmas: 1. Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours. 1. For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix. 1. 1. With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy. 1. A bit Of Greece specializes on Marketing, Internet Marketing and Export Marketing Services for small or medium businesses. A bit Of Greece is the perfect partner for companies that: -Wish to outsource their marketing projects -Need Internet Marketing support -Plan to expand their business abroad. A bit Of Greece specializes on Marketing, Internet Marketing and Export Marketing Services for small or medium businesses. A bit Of Greece is the perfect partner for companies that: -Wish to outsource their marketing projects. A Bit of Greece - Marketing, Internet Marketing, Export Marketing Serv. Η A bit of Greece ειδικεύεται στην παροχή υπηρεσιών Marketing, Internet Marketing, Εξαγωγικού Marketing σε μικρές-μεσαίες επιχειρήσεις και StartUps. So that is going to wrap it up for this exceptional food a bit of greece & portugal for christmas recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!