date: 2020-11-05T08:26:21.937Z image: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg author: Derrick Paul ratingvalue: 4.4 reviewcount: 30920 recipeingredient: - " For Khichu" - "4 cup Water" - "2 cup Rice Flour" - "1 tsp Green Chilli PasteYou can add chopped green chilli too" - "1 tsp Cumin Seeds" - "1 tsp Carom Seeds" - "To taste Salt" - "1 tsp Papad KharSanchoro" - " For Topping" - "2 tsp Lemon Juice" - "1 tsp Green Coriander Finely Chopped" - "1 tbsp Oil" - "As needed Aachar Masala" recipeinstructions: - "In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously." - "As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency." - "Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins." - "After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot." categories: - Recipe tags: - rice - flour - khichu katakunci: rice flour khichu nutrition: 207 calories recipecuisine: American preptime: "PT27M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice flour khichu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Rice Flour Khichu is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Rice Flour Khichu is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour khichu using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Khichu: 1. Get For Khichu 1. Prepare 4 cup Water 1. Prepare 2 cup Rice Flour 1. Prepare 1 tsp Green Chilli Paste(You can add chopped green chilli too) 1. Take 1 tsp Cumin Seeds 1. Get 1 tsp Carom Seeds 1. Make ready To taste Salt 1. Get 1 tsp Papad Khar(Sanchoro) 1. Take For Topping 1. Get 2 tsp Lemon Juice 1. Make ready 1 tsp Green Coriander Finely Chopped 1. Take 1 tbsp Oil 1. Get As needed Aachar Masala ##### Steps to make Rice Flour Khichu: 1. In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously. 1. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency. 1. Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins. 1. After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot. So that's going to wrap this up with this exceptional food rice flour khichu recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!