date: 2020-11-03T16:12:49.280Z image: https://img-global.cpcdn.com/recipes/5ff443f90b64f359/751x532cq70/bonfire-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ff443f90b64f359/751x532cq70/bonfire-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ff443f90b64f359/751x532cq70/bonfire-cupcakes-recipe-main-photo.jpg author: Mary Potter ratingvalue: 4.7 reviewcount: 33230 recipeingredient: - " For the Chocolate spiced cupcake" - "50 g good quality cocoa powder" - "100 g dark muscavado sugar" - "250 ml boiling water" - "125 g unsalted butter at room temperature" - "150 g caster sugar" - "2 large eggs" - "225 g plain flour" - "1 tsp mixed spice" - "1/2 tsp baking powder" - "1/2 tsp bicarbonate of soda" - " For the marshmallow fluff filling" - "170 g caster sugar" - "3 large egg whites 112g roughly" - "1 tbsp lemon juice" - "1/4 tsp cream of tartar" - " For the brandy bonfire buttercream" - "320 g icing sugar" - "180 g unsalted butter room temperature" - "2 TBSP Brandy" - "Box Matchmakers to decorate Orange or Maple are good" recipeinstructions: - "Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool." - "Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each." - "Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated." - "Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack." - "While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C." - "Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top." - "Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!" categories: - Recipe tags: - bonfire - cupcakes katakunci: bonfire cupcakes nutrition: 206 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bonfire cupcakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. These bonfire cupcakes are made with a buttercream flame and chocolate sponge. Needless to say these cupcakes are totally delicious. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Bonfire Cupcakes is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bonfire Cupcakes is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook bonfire cupcakes using 21 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Bonfire Cupcakes: 1. Prepare For the Chocolate spiced cupcake 1. Prepare 50 g good quality cocoa powder 1. Take 100 g dark muscavado sugar 1. Prepare 250 ml boiling water 1. Make ready 125 g unsalted butter, at room temperature 1. Make ready 150 g caster sugar 1. Take 2 large eggs 1. Get 225 g plain flour 1. Take 1 tsp mixed spice 1. Get 1/2 tsp baking powder 1. Make ready 1/2 tsp bicarbonate of soda 1. Make ready For the marshmallow fluff filling 1. Make ready 170 g caster sugar 1. Prepare 3 large egg whites (112g roughly) 1. Make ready 1 tbsp lemon juice 1. Take 1/4 tsp cream of tartar 1. Make ready For the brandy bonfire buttercream 1. Get 320 g icing sugar 1. Get 180 g unsalted butter, room temperature 1. Prepare 2 TBSP Brandy 1. Take Box Matchmakers to decorate - Orange or Maple are good In an electric stand mixer or a large bowl with an electric hand whisk, beat. It's my go-to recipe for making buttercream for fairy cakes and cakes, and it takes next to no time to make. How to make Bonfire Cupcakes ~from Creative for The King. You'll need: cupcakes*, white icing, red and orange food coloring, a small plastic sandwich bag and thin pretzels or cookie sticks. ##### Instructions to make Bonfire Cupcakes: 1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool. 1. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each. 1. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated. 1. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. - Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack. 1. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C. 1. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. - When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top. 1. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. - Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall! How to make Bonfire Cupcakes ~from Creative for The King. You'll need: cupcakes*, white icing, red and orange food coloring, a small plastic sandwich bag and thin pretzels or cookie sticks. Here is an easy cupcake tutorial showing you how to make bonfire cupcakes out of pretzels and chocolates. These cupcakes are perfect for any bonfire party! These "crackling" bonfire cupcakes with popping candy are easy to make and perfect for a fireworks night celebration. So that's going to wrap this up for this exceptional food bonfire cupcakes recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!