How to Make Award-winning Easy iced Madeira cake

Easy iced Madeira cake. This classic English Madeira Cake is the easiest dessert you will ever make. Lightly flavoured with lemon and topped with candied lemon slices. According to Mary Berry, a Madeira Cake is a close textured plain cake that is signified by a dome and a crack on the top.

The best madeira cake recipe that is easy, delicious and trusted! This traditional Madeira cake is light, soft, moist with a firm texture. This is the best madeira cake recipe and anyone can make it. You can have Easy iced Madeira cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy iced Madeira cake

1. It's 175 g of self-raising flour.
2. It's 150 g of granulated sugar.
3. You need 150 g of butter or margarine.
4. Prepare 1 tsp of vanilla extract.
5. You need 3 of medium eggs.
6. You need 1 tsp of milk or milk alternative.
7. You need Pinch of salt.
8. You need 100 g of icing sugar.
9. You need 1 tbsp of water.

A classic birthday cake will have a few elements to it. A soft vanilla sponge, tart seedless raspberry jam, smooth vanilla buttercream and a layer of sugarpaste (ready to roll icing). Madeira cake is usually flavoured with lemon zest and topped with candied peel and has a firm yet light texture. This is a rich sponge cake that, contrary to its name, does not include Madeira, nor did it originate from the Madeira Islands.

Easy iced Madeira cake step by step

1. Preheat oven to 160C..
2. Beat sugar and softened butter until light and fluffy. Add vanilla extract and mix in..
3. Add eggs and beat in. Sift in flour and salt. Fold in until combined. Add milk to lighten mixture to a dropping consistency..
4. Line a loaf tin and pour in mixture. Pop in the oven for 40-45 minutes or until golden and cracked on top..
5. Cool on a wire rack. Mix together icing sugar and water to create a thick icing. Pour over. Decorate if required. Enjoy..

Historically, it was a popular cake to serve alongside glasses of. Madeira Cake recipe, easy, basic, buttery-ish, and great for cake decorating with fondant or sugarpaste because of its sturdy nature. One of my favourite plain cakes. I love using Madeira Cakes for celebration cakes because its dense texture makes it easier to handle and it lasts for up to. Madeira Cake is a traditional favourite cake in the UK.