date: 2020-12-30T22:06:55.983Z image: https://img-global.cpcdn.com/recipes/20bf5a75d6f7d79f/751x532cq70/albbys-authentic-jollof-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20bf5a75d6f7d79f/751x532cq70/albbys-authentic-jollof-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20bf5a75d6f7d79f/751x532cq70/albbys-authentic-jollof-rice-recipe-main-photo.jpg author: Dale Nelson ratingvalue: 4.2 reviewcount: 26625 recipeingredient: - "2 medium onions" - " Ginger" - "1 garlic clove" - "1 can chopped tomatoes" - "1 tomato puree paste" - " Corned beef" - " Complete seasoningoptional" - " Hot pepper powder" - " Salt" - " Long grain uncooked rice" - " Cooking oil" recipeinstructions: - "Heat abit of cooking oil in a pot and add some chopped onions to it." - "Blend some ginger, garlic and onion with abit of water into a paste consistency." - "Add the blended consistency to the heated oil and stir." - "Allow to simmer for about 10 minutes on high heat." - "Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir." - "Cover it with a lid and allow it to simmer for 10 more minutes." - "Add your powdered pepper and spices and stir." - "Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid." - "Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes." - "Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes." - "Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes." - "The jollof is ready when it's soft and juicy! Enjoy!" categories: - Recipe tags: - albbys - authentic - jollof katakunci: albbys authentic jollof nutrition: 224 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, albby's authentic jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Albby's authentic jollof rice is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Albby's authentic jollof rice is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Albby's authentic jollof rice: 1. Make ready 2 medium onions 1. Prepare Ginger 1. Take 1 garlic clove 1. Make ready 1 can chopped tomatoes 1. Prepare 1 tomato puree paste 1. Make ready Corned beef 1. Prepare Complete seasoning(optional) 1. Prepare Hot pepper powder 1. Make ready Salt 1. Make ready Long grain uncooked rice 1. Get Cooking oil ##### Steps to make Albby's authentic jollof rice: 1. Heat abit of cooking oil in a pot and add some chopped onions to it. 1. Blend some ginger, garlic and onion with abit of water into a paste consistency. 1. Add the blended consistency to the heated oil and stir. 1. Allow to simmer for about 10 minutes on high heat. 1. Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir. 1. Cover it with a lid and allow it to simmer for 10 more minutes. 1. Add your powdered pepper and spices and stir. 1. Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid. 1. Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes. 1. Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes. 1. Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes. 1. The jollof is ready when it's soft and juicy! Enjoy! So that's going to wrap it up with this special food albby's authentic jollof rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!