date: 2020-09-17T18:53:45.600Z image: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg author: Edwin Henry ratingvalue: 4.2 reviewcount: 24309 recipeingredient: - "3 1/4 cup flour" - "1 Tbs sugar" - "1 tsp salt" - "1 package yeast" - "1 cup hot water 125130 degrees" - "1 Tbs margaine softened" - "1/4 cup thousand island dressing" - "6 ounces thinly sliced corned beef or 1 7ounce can corned beef" - "1/4 lb sliced swiss cheese" - "1 (8 ounce) can sauerkraut welldrained" - "1 egg white beaten" - " Caraway seed optional" recipeinstructions: - "Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes." - "On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min." - "Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve." categories: - Recipe tags: - reuben - loaf katakunci: reuben loaf nutrition: 118 calories recipecuisine: American preptime: "PT22M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, reuben loaf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Reuben Loaf is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Reuben Loaf is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Reuben Loaf: 1. Take 3 1/4 cup flour 1. Get 1 Tbs sugar 1. Prepare 1 tsp salt 1. Prepare 1 package yeast 1. Make ready 1 cup hot water (125-130 degrees) 1. Get 1 Tbs margaine, softened 1. Make ready 1/4 cup thousand island dressing 1. Get 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef 1. Make ready 1/4 lb sliced swiss cheese 1. Make ready 1 (8 ounce) can sauerkraut, well-drained 1. Get 1 egg white, beaten 1. Make ready Caraway seed, optional ##### Instructions to make Reuben Loaf: 1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes. 1. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min. 1. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve. So that is going to wrap it up with this special food reuben loaf recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!