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date: 2020-10-10T13:42:17.364Z
image: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg
author: Wesley Dawson
ratingvalue: 4.6
reviewcount: 4712
recipeingredient:
- "16 oz mostaccioli noodles"
- "1 lb ground beef or turkey"
- "1 (28 oz) can crushed tomatoes"
- "1 (6 oz) can tomato paste"
- "1/2 green pepper diced"
- "1/2 onion diced"
- "1 clove garlic minced"
- "3 tbsp italian seasoning"
- "1 1/2 cup tomato juice"
- "8 oz water"
- "1 lb Velveeta sliced"
recipeinstructions:
- "Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low."
- "Boil water for the noodles, add noodles and cook until tender. Drain."
- "In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8."
categories:
- Recipe
tags:
- cheesy
- mostaccioli
katakunci: cheesy mostaccioli
nutrition: 125 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert
---
![Cheesy Mostaccioli](https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cheesy mostaccioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Mostaccioli is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Cheesy Mostaccioli is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy mostaccioli using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Cheesy Mostaccioli:
1. Get 16 oz mostaccioli noodles
1. Get 1 lb ground beef or turkey
1. Get 1 (28 oz) can crushed tomatoes
1. Make ready 1 (6 oz) can tomato paste
1. Prepare 1/2 green pepper, diced
1. Make ready 1/2 onion, diced
1. Prepare 1 clove garlic minced
1. Take 3 tbsp italian seasoning
1. Prepare 1 1/2 cup tomato juice
1. Prepare 8 oz water
1. Make ready 1 lb Velveeta, sliced
##### Instructions to make Cheesy Mostaccioli:
1. Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low.
1. Boil water for the noodles, add noodles and cook until tender. Drain.
1. In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8.
So that is going to wrap it up with this special food cheesy mostaccioli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!