date: 2020-10-28T08:38:24.023Z image: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg author: Virgie Pearson ratingvalue: 4.8 reviewcount: 43308 recipeingredient: - "500 g yam half a moderate sized tuber of yam" - "1 medium Onion" - "10 tomatoes" - "5 pepper balls rodo" - "6 eggs" - "1 pack sardine" - "1 pack corned beef" - "100 grams groundnut oil" - "1 knorr cube" recipeinstructions: - "Cut the yam into round shapes" - "Wash and put on fire" - "Cut the onion tomatoes and pepper" - "Remove the sardines corned beef from its can" - "Break and beat the eggs" - "Simultaneously as the yam is cooking, prepare a hot frying pan" - "Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube" - "Allow to fry for 5mins" - "Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready." - "After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready" - "Serve" categories: - Recipe tags: - boiled - yam - and katakunci: boiled yam and nutrition: 180 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, boiled yam and egg stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Boiled yam and egg stew is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Boiled yam and egg stew is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Boiled yam and egg stew: 1. Get 500 g yam (half a moderate sized tuber of yam) 1. Take 1 medium Onion 1. Take 10 tomatoes 1. Make ready 5 pepper balls (rodo) 1. Take 6 eggs 1. Get 1 pack sardine 1. Take 1 pack corned beef 1. Prepare 100 grams groundnut oil 1. Take 1 knorr cube ##### Steps to make Boiled yam and egg stew: 1. Cut the yam into round shapes 1. Wash and put on fire 1. Cut the onion tomatoes and pepper 1. Remove the sardines corned beef from its can 1. Break and beat the eggs 1. Simultaneously as the yam is cooking, prepare a hot frying pan 1. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube 1. Allow to fry for 5mins 1. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready. 1. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready 1. Serve So that's going to wrap this up for this special food boiled yam and egg stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!