date: 2020-11-06T10:19:03.721Z image: https://img-global.cpcdn.com/recipes/47898bf08eeb8875/751x532cq70/egg-whites-almond-cakes-with-coffee-butter-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47898bf08eeb8875/751x532cq70/egg-whites-almond-cakes-with-coffee-butter-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47898bf08eeb8875/751x532cq70/egg-whites-almond-cakes-with-coffee-butter-cream-recipe-main-photo.jpg author: Melvin Clayton ratingvalue: 4.4 reviewcount: 47008 recipeingredient: - "4 Egg Whites" - "1/3 cup Caster Sugar" - "1/4 cup SelfRaising Flour" - "1 cup (100 g) Almond Meal" - " Coffee Butter Cream" - "30 g Unsalted Butter softened" - "1 pinch Salt" - "1 teaspoon Instant Coffee mixed with 1 teaspoon Hot Water" - "1 teaspoon Rum OR Bourbon Brandy etc" - "1/2 cup Icing Sugar" - "1/4-1/2 teaspoon Milk only if required" recipeinstructions: - "Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan." - "Combine Self-Raising Flour and Almond Meal in a large bowl." - "In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine." - "Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each." - "Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely." - "To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth." - "Sandwich the cream with 2 cakes." categories: - Recipe tags: - egg - whites - katakunci: egg whites nutrition: 260 calories recipecuisine: American preptime: "PT25M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egg whites & almond cakes with coffee butter cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Egg Whites & Almond Cakes with Coffee Butter Cream is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg Whites & Almond Cakes with Coffee Butter Cream is something which I have loved my entire life. They are fine and they look wonderful. Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. So if you remove the yolk and choose just the egg white, then the nutritional value of your egg changes considerably. To begin with this recipe, we must prepare a few components. You can have egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream: 1. Prepare 4 Egg Whites 1. Make ready 1/3 cup Caster Sugar 1. Make ready 1/4 cup Self-Raising Flour 1. Make ready 1 cup (100 g) Almond Meal 1. Get <Coffee Butter Cream> 1. Make ready 30 g Unsalted Butter *softened 1. Take 1 pinch Salt 1. Take 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water 1. Make ready 1 teaspoon Rum *OR Bourbon, Brandy, etc 1. Prepare 1/2 cup Icing Sugar 1. Prepare 1/4-1/2 teaspoon Milk *only if required How to beat egg whites until stiff - cooking tutorial. Egg whites have a long tradition of use in global cuisine, especially in the preparation of desserts. The whites are able to easily stabilized, making them popular as a stiffener. After the eggs are broken and separated, the whites go through pasteurization in stainless-steel tubes. ##### Instructions to make Egg Whites & Almond Cakes with Coffee Butter Cream: 1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan. 1. Combine Self-Raising Flour and Almond Meal in a large bowl. 1. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine. 1. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each. 1. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely. 1. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth. 1. Sandwich the cream with 2 cakes. The whites are able to easily stabilized, making them popular as a stiffener. After the eggs are broken and separated, the whites go through pasteurization in stainless-steel tubes. This makes the egg whites safe to be packaged but slightly changes the consistency, he adds. Egg whites are often promoted as a healthy choice since they're the cholesterol-free, fat-free, and Egg whites may help you lose weight, but that doesn't mean they're the only food you can eat to. Egg whites can be used for a variety of recipes, from meatballs to meringues. So that is going to wrap this up for this special food egg whites & almond cakes with coffee butter cream recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!