date: 2020-08-12T11:46:12.669Z image: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg author: Evan Peterson ratingvalue: 4.4 reviewcount: 48833 recipeingredient: - "4 slices bread" - "4 eggs" - "1 ounce carrot sliced thinlyjulienne" - "2 ounces cabbage sliced thinly" - "1 ounce onion sliced thinly" - "1 stalk onion leeksgreen onions sliced thinly" - "2 tablespoons butter" - " Mayonnaise" - " Ketchup" - "2 tablespoons sugar or to taste" - " Salt" - " Pepper" - " Cooking oil" - " Optional ham and sliced cheese" recipeinstructions: - "Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined." - "Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside." - "Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan." - "Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat." - "Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot." categories: - Recipe tags: - korean - egg - toast katakunci: korean egg toast nutrition: 231 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean egg toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Korean Egg Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Korean Egg Toast is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Korean Egg Toast: 1. Get 4 slices bread 1. Prepare 4 eggs 1. Make ready 1 ounce carrot sliced thinly/julienne 1. Make ready 2 ounces cabbage sliced thinly 1. Get 1 ounce onion sliced thinly 1. Take 1 stalk onion leeks/green onions sliced thinly 1. Take 2 tablespoons butter 1. Get Mayonnaise 1. Take Ketchup 1. Get 2 tablespoons sugar or to taste 1. Prepare Salt 1. Take Pepper 1. Get Cooking oil 1. Prepare Optional: ham and sliced cheese ##### Steps to make Korean Egg Toast: 1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined. 1. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside. 1. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan. 1. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat. 1. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot. So that is going to wrap it up for this special food korean egg toast recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!