date: 2020-08-22T08:13:15.184Z image: https://img-global.cpcdn.com/recipes/173cb638363603ef/751x532cq70/red-velvet-cake-with-homemade-icing-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/173cb638363603ef/751x532cq70/red-velvet-cake-with-homemade-icing-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/173cb638363603ef/751x532cq70/red-velvet-cake-with-homemade-icing-recipe-main-photo.jpg author: Helena McLaughlin ratingvalue: 4.1 reviewcount: 10901 recipeingredient: - " Cake batter" - "1 Betty Crocker Cake Mix" - "2 Medium Eggs" - "200 ml water" - "150 ml vegetable oil" - " Icing" - "1 Better Crocker Vanilla ButterCream Style Icing" - " Or Homemade Icing" - "500 g soft cheese" - "300 ml double cream" - "170 g icing sugar alter to taste" - "Drop vanilla essence" recipeinstructions: - "Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency" - "Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside." - "In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy." - "Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want." - "Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating" categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 214 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, red velvet cake with homemade icing. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Red Velvet Cake with Homemade Icing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Red Velvet Cake with Homemade Icing is something which I've loved my entire life. They're fine and they look wonderful. My special recipe today, is Red Velvet Funnel Cakes with a Cream Cheese Dipping Icing! You can find traditional funnel cakes at just about any fair or I will show you step by step how to make these delicious special desserts! Be sure to stay tuned till the end of the video, when I share my special tips. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Red Velvet Cake with Homemade Icing: 1. Prepare Cake batter 1. Get 1 Betty Crocker Cake Mix 1. Make ready 2 Medium Eggs 1. Prepare 200 ml water 1. Take 150 ml vegetable oil 1. Make ready Icing 1. Get 1 Better Crocker Vanilla ButterCream Style Icing 1. Prepare Or Homemade Icing 1. Get 500 g soft cheese 1. Get 300 ml double cream 1. Make ready 170 g icing sugar (alter to taste) 1. Make ready Drop vanilla essence What is the best frosting for Red Velvet Cake? We don't think you can beat the classic red velvet and cream cheese combo. The tanginess of the cream cheese paired with the chocolate and slight tang of the buttermilk is a perfect. This old fashioned Red Velvet Cake recipe is moist and fluffy. ##### Steps to make Red Velvet Cake with Homemade Icing: 1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency 1. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside. 1. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy. 1. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want. 1. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating The tanginess of the cream cheese paired with the chocolate and slight tang of the buttermilk is a perfect. This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. The original red velvet cake is NOT bright red in. Homemade Red Velvet Cake Recipe Baked From Scratch. So that's going to wrap this up for this exceptional food red velvet cake with homemade icing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!