Southwest avocado toast. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Home » Southwest Breakfast Avocado Toasts. Eggs and bacon never tasted so good on top of these Southwestern-style avocado toasts.

It just gives it that extra little flavour edge and quite often, people Another bonus is that Avocado Toast calories are healthy calories! Avocado toast shouldn't be sliced avocado on a piece of sh*tty bread. freshly cracked black pepper. For the southwest breakfast avocado toast. fried egg. You can cook Southwest avocado toast using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Southwest avocado toast

It's 2 of eggs.
It's 2 slices of toast.
It's of Lime.
Prepare of Avocado.
Prepare of Salsa.
It's of Butter.
You need of Seasonings.
It's 1/4 tsp of cayenne pepper.
It's of Sprinkle paprika.
Prepare of Sprinkle garlic powder.
It's of Sprinkle pinion powder.
You need of Sprinkle tumeric.
It's of Sprinkle ginger.
Prepare of Sprinkle cumin.
Prepare of Himalayan pink salt.
It's of Pepper.

SoFi.com/avocadotoast. · Avocado toast is given a fun California-style twist! This ultimate breakfast toast is piled with lots of smashed avocado, fresh veggies, and a beautiful fried egg on top. Gordon Ramsay's Avocado on Toast with a Twist. Avocadotoast Avocado Toast · Immersive communications partner We.

Southwest avocado toast instructions

Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them..
Go ahead and start roasting your toast.
Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!.

Ten easy ways to fancy up your avocado toast for breakfast, lunch and yes, even dinner! There are so many delicious possibilities when it comes to avocado toast that you can have for breakfast, lunch. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are.