date: 2020-12-04T08:49:40.369Z image: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg author: Alejandro Wells ratingvalue: 4.4 reviewcount: 9514 recipeingredient: - "2 servings pasta" - "6 slices bacon cut into slivers OR sausage OR ham" - "1/2 onion diced" - "2 cloves garlic grated" - "2 eggs room temperature" - "1/2 cup Parmesan" - "1/2 cup pasta water" - "1/2 cup frozen peas" - "to taste Black pepper" - " Parm and parsley for serving" recipeinstructions: - "Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water." - "Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain." - "Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture." - "Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired." categories: - Recipe tags: - orecchiette - carbonara katakunci: orecchiette carbonara nutrition: 147 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orecchiette carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Orecchiette Carbonara is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Orecchiette Carbonara is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Orecchiette Carbonara: 1. Get 2 servings pasta 1. Prepare 6 slices bacon, cut into slivers, OR sausage OR ham 1. Prepare 1/2 onion, diced 1. Prepare 2 cloves garlic, grated 1. Take 2 eggs, room temperature 1. Make ready 1/2 cup Parmesan 1. Make ready 1/2 cup pasta water 1. Make ready 1/2 cup frozen peas 1. Take to taste Black pepper 1. Get Parm and parsley, for serving ##### Instructions to make Orecchiette Carbonara: 1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water. 1. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain. 1. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture. 1. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired. So that is going to wrap this up with this special food orecchiette carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!