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date: 2021-01-01T09:07:58.508Z
image: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg
author: Evelyn Banks
ratingvalue: 4.1
reviewcount: 16776
recipeingredient:
- "1/2 tuber of yam small"
- "5 eggs"
- "pieces Pepper tomatoesbell pepper and scotch bonnet pepper6"
- " Maggi 1cube"
- " Salt"
- "1/4 bottle ground nut"
- " Chicken corned beef"
- " Sweet corn and"
- " Spring onion"
recipeinstructions:
- "Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins"
- "To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins."
- "Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins."
categories:
- Recipe
tags:
- yam
- and
- egg
katakunci: yam and egg
nutrition: 170 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Lunch
---
![Yam and egg sauce](https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam and egg sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. In today's video i share how I make my yam and egg sauce.
Yam and egg sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Yam and egg sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have yam and egg sauce using 9 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Yam and egg sauce:
1. Take 1/2 tuber of yam (small)
1. Get 5 eggs
1. Take pieces Pepper (tomatoes,bell pepper and scotch bonnet pepper)6
1. Take Maggi (1cube)
1. Take Salt
1. Make ready 1/4 bottle ground nut
1. Take Chicken corned beef
1. Get Sweet corn and
1. Get Spring onion
This is like one of Hubby's favorite dish. Boiled yam and egg sauce is a breakfast favourite and is quite easy to prepare. I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Get your favourite Tantalizers Yam and Egg sauce served hot and yummy!
##### Instructions to make Yam and egg sauce:
1. Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins
1. To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins.
1. Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins.
I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Get your favourite Tantalizers Yam and Egg sauce served hot and yummy! Our special recipe gives you a taste of home. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Next, add the egg mixture into the pan.
So that is going to wrap this up for this exceptional food yam and egg sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!