Recipe of Any-night-of-the-week Lemon cupcakes

Lemon cupcakes. An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla. These are my favorite lemon cupcakes.

When life gives you lemons, make a big batch of lemon cupcakes!! These are one of my favorite cupcake recipes, I love the fluffy, moist crumb with that. A simple from-scratch lemon cupcake has blackberry buttercream frosting. You can have Lemon cupcakes using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lemon cupcakes

1. Prepare 2 1/2 cups of flour.
2. You need 2 cups of sugar.
3. You need 3 tsp of baking powder.
4. Prepare 1 tsp of salt.
5. You need 1/2 cup of milk.
6. You need 1/2 cup of buttermilk.
7. You need 1/2 cup of oil.
8. You need of Zest of 2 lemons.
9. It's 2 of eggs.
10. You need 1 cup of water.
11. Prepare 200 g of butter.
12. You need of Icing sugar.
13. You need of Vanilla extract.
14. You need of Gel food colouring (optional).

This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing.

Lemon cupcakes step by step

1. Combine the dry ingredients in a large mixing bowl.
2. Combine the wet ingredients except the water in a medium sized bowl. Whisk all together.
3. Create a well in the dry ingredients then add the wet in the centre.
4. Mix in well.
5. Add the water then mix.
6. Grease the cupcake cases lightly and add the mixture.
7. Bake at 175 * c for 15-17 minutes.
8. Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract.
9. Colour a majority of the buttercream with a small amount of green gel food colouring..
10. Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled).
11. For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions..
12. For the blue flowers use the star tip and simply squeeze lightly..
13. And the yellow plants simply find the crescent shaped top and also squeeze lightly.

Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. Lemon cupcakes are one of my absolute favorite cupcake flavors. I'm a huge fan of lemon desserts as it is. Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day! Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting!