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date: 2020-08-29T01:21:38.766Z
image: https://img-global.cpcdn.com/recipes/784dcf7a404404c7/751x532cq70/lemon-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/784dcf7a404404c7/751x532cq70/lemon-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/784dcf7a404404c7/751x532cq70/lemon-cupcakes-recipe-main-photo.jpg
author: Ricardo McGuire
ratingvalue: 4.9
reviewcount: 30653
recipeingredient:
- "2 1/2 cups flour"
- "2 cups sugar"
- "3 tsp baking powder"
- "1 tsp salt"
- "1/2 cup milk"
- "1/2 cup buttermilk"
- "1/2 cup oil"
- " Zest of 2 lemons"
- "2 eggs"
- "1 cup water"
- "200 g butter"
- " Icing sugar"
- " Vanilla extract"
- " Gel food colouring optional"
recipeinstructions:
- "Combine the dry ingredients in a large mixing bowl"
- "Combine the wet ingredients except the water in a medium sized bowl. Whisk all together"
- "Create a well in the dry ingredients then add the wet in the centre"
- "Mix in well"
- "Add the water then mix"
- "Grease the cupcake cases lightly and add the mixture"
- "Bake at 175 * c for 15-17 minutes"
- "Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract"
- "Colour a majority of the buttercream with a small amount of green gel food colouring."
- "Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)"
- "For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions."
- "For the blue flowers use the star tip and simply squeeze lightly."
- "And the yellow plants simply find the crescent shaped top and also squeeze lightly"
categories:
- Recipe
tags:
- lemon
- cupcakes
katakunci: lemon cupcakes
nutrition: 274 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Lunch
---
![Lemon cupcakes](https://img-global.cpcdn.com/recipes/784dcf7a404404c7/751x532cq70/lemon-cupcakes-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, lemon cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon cupcakes is something which I have loved my entire life.
An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla. These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between These cupcakes are moist, delicate, and full of lemon flavor.
To begin with this particular recipe, we must prepare a few components. You can cook lemon cupcakes using 14 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Lemon cupcakes:
1. Make ready 2 1/2 cups flour
1. Prepare 2 cups sugar
1. Prepare 3 tsp baking powder
1. Take 1 tsp salt
1. Take 1/2 cup milk
1. Prepare 1/2 cup buttermilk
1. Make ready 1/2 cup oil
1. Take Zest of 2 lemons
1. Take 2 eggs
1. Take 1 cup water
1. Make ready 200 g butter
1. Get Icing sugar
1. Make ready Vanilla extract
1. Make ready Gel food colouring (optional)
This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing.
##### Instructions to make Lemon cupcakes:
1. Combine the dry ingredients in a large mixing bowl
1. Combine the wet ingredients except the water in a medium sized bowl. Whisk all together
1. Create a well in the dry ingredients then add the wet in the centre
1. Mix in well
1. Add the water then mix
1. Grease the cupcake cases lightly and add the mixture
1. Bake at 175 * c for 15-17 minutes
1. Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract
1. Colour a majority of the buttercream with a small amount of green gel food colouring.
1. Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)
1. For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions.
1. For the blue flowers use the star tip and simply squeeze lightly.
1. And the yellow plants simply find the crescent shaped top and also squeeze lightly
Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. Lemon cupcakes are one of my absolute favorite cupcake flavors. I'm a huge fan of lemon desserts as it is.
So that's going to wrap this up for this exceptional food lemon cupcakes recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!