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date: 2020-08-14T11:04:41.494Z
image: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
author: Mabelle Stevenson
ratingvalue: 4.5
reviewcount: 37425
recipeingredient:
- " For biscuits"
- "4 oz fullfeatured cream cheese"
- "1 lage egg"
- "1 ts caraway seeds"
- "1/2 tsp Italian seasoning"
- "1/2 tsp onion powder"
- "2 cloves garlic minced"
- "1-1/2 c almond flour"
- "1 c shredded Swiss cheese"
- "1/4 c heavy cream"
- "1/4 c water"
- " Other ingredients"
- "10 slices deli corned beef warmed"
- "5 slices Swiss cheese"
- "1 c sauerkraut"
- "1/3 c Thousand Island dressing"
recipeinstructions:
- "To make biscuits:"
- "Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat."
- "In mixing bowl, beat cream cheese and egg until well combined."
- "Add remaining biscuit ingredients and mix until well combined."
- "Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown."
- "Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half."
- "Assembly:"
- "Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves."
categories:
- Recipe
tags:
- reuben
- biscuit
- sandwiches
katakunci: reuben biscuit sandwiches
nutrition: 170 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Lunch
---
![Reuben Biscuit Sandwiches](https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, reuben biscuit sandwiches. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Reuben Biscuit Sandwiches is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Reuben Biscuit Sandwiches:
1. Prepare For biscuits:
1. Make ready 4 oz full-featured cream cheese
1. Make ready 1 lage egg
1. Get 1 ts caraway seeds
1. Prepare 1/2 tsp Italian seasoning
1. Make ready 1/2 tsp onion powder
1. Make ready 2 cloves garlic, minced
1. Prepare 1-1/2 c almond flour
1. Take 1 c shredded Swiss cheese
1. Take 1/4 c heavy cream
1. Take 1/4 c water
1. Prepare Other ingredients:
1. Get 10 slices deli corned beef, warmed
1. Make ready 5 slices Swiss cheese
1. Take 1 c sauerkraut
1. Get 1/3 c Thousand Island dressing
##### Instructions to make Reuben Biscuit Sandwiches:
1. To make biscuits:
1. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
1. In mixing bowl, beat cream cheese and egg until well combined.
1. Add remaining biscuit ingredients and mix until well combined.
1. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
1. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
1. Assembly:
1. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that is going to wrap this up with this exceptional food reuben biscuit sandwiches recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!