date: 2020-10-01T10:27:59.374Z image: https://img-global.cpcdn.com/recipes/7026e2ffc8ba6c0e/751x532cq70/jollof-rice-with-prawnscarrots-and-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7026e2ffc8ba6c0e/751x532cq70/jollof-rice-with-prawnscarrots-and-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7026e2ffc8ba6c0e/751x532cq70/jollof-rice-with-prawnscarrots-and-titus-fish-recipe-main-photo.jpg author: Arthur Webster ratingvalue: 4.2 reviewcount: 42130 recipeingredient: - "4 cups rice" - " Prawns" - " Salt" - "1/2 Dry camerooun pepper" - "1/2 teaspoon Curry" - "2 Ginger" - "1 Tumeric" - "2 Titus fish" - "3 cksp Vegetable oil" - "3 pieces Carrots" - "2 Onions" recipeinstructions: - "Wash and boil the fish with curry,thyme,salt" - "Boil rice for 12minutes,bring it down and wash." - "Put up pot on fire,when dry and hot add vegetable oil." - "After 20seconds,pour in the sliced onion as is frying,cut open the tomatoes paste and add to it." - "Fry for 2mins and be add water.boil for 2mins." - "Add pepper,salt,maggi." - "Blend grate,ginger and tumeric." - "Pour in all blended things,and the stock." - "As is boiling pour in the parboiled rice and stir vigourously with stirrer." - "Cover and boil for 10mins." - "Use warmwater and salt and rinse the prawns." - "Remove the head and pour inside the rice." - "Cover to boil for another 7mins." - "Uncover and stir to mix up very well." - "Wash and cut the Carrots and pour in as well." - "Fry the fish in a hot vegetable oil." - "Fry for 3mins." categories: - Recipe tags: - jollof - rice - with katakunci: jollof rice with nutrition: 243 calories recipecuisine: American preptime: "PT31M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, jollof rice with prawns,carrots and titus fish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Jollof rice with prawns,carrots and titus fish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jollof rice with prawns,carrots and titus fish is something which I've loved my entire life. They're fine and they look wonderful. Jollof rice and other dishes from the diverse continent might soon have their moment. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Add tomato paste, stir for another minute, then add diced tomatoes and carrots. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its There are many variations of jollof rice. To begin with this recipe, we have to first prepare a few components. You can have jollof rice with prawns,carrots and titus fish using 11 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Jollof rice with prawns,carrots and titus fish: 1. Prepare 4 cups rice 1. Prepare Prawns 1. Take Salt 1. Make ready 1/2 Dry camerooun pepper 1. Make ready 1/2 teaspoon Curry 1. Prepare 2 Ginger 1. Prepare 1 Tumeric 1. Prepare 2 Titus fish 1. Prepare 3 cksp Vegetable oil 1. Take 3 pieces Carrots 1. Make ready 2 Onions Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender It didn't have the spice or rich flavor of Ghanaian jollof rice. The tomato flavor was overpowering, and it would have been better with bellpeppers than. ##### Instructions to make Jollof rice with prawns,carrots and titus fish: 1. Wash and boil the fish with curry,thyme,salt 1. Boil rice for 12minutes,bring it down and wash. 1. Put up pot on fire,when dry and hot add vegetable oil. 1. After 20seconds,pour in the sliced onion as is frying,cut open the tomatoes paste and add to it. 1. Fry for 2mins and be add water.boil for 2mins. 1. Add pepper,salt,maggi. 1. Blend grate,ginger and tumeric. 1. Pour in all blended things,and the stock. 1. As is boiling pour in the parboiled rice and stir vigourously with stirrer. 1. Cover and boil for 10mins. 1. Use warmwater and salt and rinse the prawns. 1. Remove the head and pour inside the rice. 1. Cover to boil for another 7mins. 1. Uncover and stir to mix up very well. 1. Wash and cut the Carrots and pour in as well. 1. Fry the fish in a hot vegetable oil. 1. Fry for 3mins. Cover, and simmer until the chicken is fork-tender It didn't have the spice or rich flavor of Ghanaian jollof rice. The tomato flavor was overpowering, and it would have been better with bellpeppers than. Carrot jollof rice is an easy way of preparing rice with carrot, this is the best alternative to tomato jollof rice and if you have not tried this specific This will turn out very thick; add the fish stock and the carrot juice and stir very well. Now season the stock properly with some stock cubes and a pinch. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! So that's going to wrap it up with this exceptional food jollof rice with prawns,carrots and titus fish recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!