date: 2020-07-23T14:19:17.230Z image: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg author: Iva Walters ratingvalue: 4.6 reviewcount: 8186 recipeingredient: - "500 grams pasta conchiglie" - "2 large red pepper thickly sliced lenghtways" - "5 grams large ripe tomatoes diced" - "1 medium onion sliced" - "12 fresh basil leaves" - "1 salt freshly ground black pepper" - "3 tbsp olive oil" - "1/2 cup finely grated parmesan" - "125 grams fresh mozzarella sliced in cubes" recipeinstructions: - "Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened." - "Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well." - "Add mozzarella cubes and toss to combine. Serve hot." categories: - Recipe tags: - amies - conchiglie - in katakunci: amies conchiglie in nutrition: 242 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, amies "conchiglie in peperonata". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. AMIEs "CONCHIGLIE in PEPERONATA" is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. AMIEs "CONCHIGLIE in PEPERONATA" is something which I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Get 500 grams pasta conchiglie 1. Prepare 2 large red pepper, thickly sliced lenghtways 1. Make ready 5 grams large ripe tomatoes, diced 1. Make ready 1 medium onion, sliced 1. Get 12 fresh basil leaves 1. Make ready 1 salt & freshly ground black pepper 1. Get 3 tbsp olive oil 1. Prepare 1/2 cup finely grated parmesan 1. Take 125 grams fresh mozzarella, sliced in cubes ##### Instructions to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened. 1. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well. 1. Add mozzarella cubes and toss to combine. Serve hot. So that's going to wrap this up with this special food amies "conchiglie in peperonata" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!