date: 2020-07-26T00:52:44.734Z image: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg author: Mario Simpson ratingvalue: 4.4 reviewcount: 37276 recipeingredient: - "2 Tubes refrigerated crescent rolls 8 oz each" - "16 oz Sliced Swiss cheese" - "1 1/4 lb Sliced deli corned beef" - "14 oz Sauerkrautrinsed and drained 1 can" - "1 cup Thousand island salad dressing" - "1 each Egg white lightly beaten" recipeinstructions: - "Grease a 13"x9" baking dish." - "Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations." - "Press into the baking dish to form the bottom crust." - "Bake at 375' for 8-10 min or until golden brown and remove from oven" - "Place a layer using half of the Swiss cheese" - "Place another layer using all of the corned beef" - "Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef.." - "Top with remaining cheese" - "On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations." - "Place on over cheese for top crust." - "Brush top with egg whites and sprinkle with caraway seeds." - "Bake for 12-16 min or until top crust is golden brown" - "Let set for 5 min before cutting" categories: - Recipe tags: - janices - reuben - katakunci: janices reuben nutrition: 281 calories recipecuisine: American preptime: "PT28M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, janice's reuben crescent bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Janice's Reuben Crescent Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Janice's Reuben Crescent Bake is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Janice's Reuben Crescent Bake: 1. Make ready 2 Tubes refrigerated crescent rolls (8 oz each) 1. Prepare 16 oz Sliced Swiss cheese 1. Prepare 1 1/4 lb Sliced deli corned beef 1. Get 14 oz Sauerkraut,rinsed and drained (1 can) 1. Take 1 cup Thousand island salad dressing 1. Prepare 1 each Egg white, lightly beaten ##### Steps to make Janice's Reuben Crescent Bake: 1. Grease a 13"x9" baking dish. 1. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations. 1. Press into the baking dish to form the bottom crust. 1. Bake at 375' for 8-10 min or until golden brown and remove from oven 1. Place a layer using half of the Swiss cheese 1. Place another layer using all of the corned beef 1. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef.. 1. Top with remaining cheese 1. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations. 1. Place on over cheese for top crust. 1. Brush top with egg whites and sprinkle with caraway seeds. 1. Bake for 12-16 min or until top crust is golden brown 1. Let set for 5 min before cutting So that is going to wrap it up for this special food janice's reuben crescent bake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!