Recipe of Speedy Chocolate fudge cake

Chocolate fudge cake. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. This chocolate fudge cake rich, dense and super chocolaty!

This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish. This super-squidgy chocolate fudge cake with smooth icing is an instant baking win. Find more easy baking recipes on BBC Good Food. You can cook Chocolate fudge cake using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate fudge cake

1. Prepare of Cake.
2. You need 210 g of plain flour.
3. You need 300 g of sugar.
4. Prepare 80 g of cocoa powder.
5. Prepare 1 1/2 tsp of baking soda.
6. Prepare 1 tsp of baking powder.
7. You need 1/2 tsp of salt.
8. It's 1 tsp of vanilla.
9. It's 2 of eggs.
10. It's 200 ml of water/coffee.
11. You need 60 ml of oil.
12. You need 200 ml of milk.
13. Prepare 1 tbsp of white vinegar.
14. You need of Frosting.
15. Prepare 200 g of soft butter.
16. It's 200 g of philadelphia.
17. It's 80 g of cocoa powder.
18. You need 7 dl (420 g) of icing sugar.
19. Prepare of Some milk for the consistency.

More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is. This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey.

Chocolate fudge cake step by step

1. Mix milk and vinegar in a cup and leave for 10 minutes..
2. Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients..
3. Pour into a round cake tin and bake at 175 degrees for 40-50 minutes..
4. Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!.
5. When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!.

Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. Moist, fine-grained fudge cake topped with a thick layer of rich chocolate ganache. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.